I’ve been silent for a week because I’ve been trying to figure out what to do about the whole ‘am I a site with a blog, or am I a blog with a site to organize my posts?’ dilemma. I have come to decide that this is in fact a blog, and I will be using the headers up there as a way to organize all the content. So today for example, I’m going to post about Potato Chip Cookies, and after the post is up, I will link to it on the ‘domestic’ page with a little thumbnail for the recipe. Simple. Clean. Organized. Insert contented sigh here. This means though that for a little while I will probably be posting twice a day, because I have so many amazing recipes and crafty tutorials and makeup fun to share!

Potato Chip Cookies are what happen when you tell your 6 year old it’s her turn to pick the cookie recipe. She sat down at my laptop, cracked her knuckles, and Googled this. Not bad. They sound awful and there certaintly are not gourmet, but they’re awful at all. Since I’ve made these, I have discovered potato chip cookies with pecans from My Baking Addiction! It came down to this one from Emeril or Baking Bites. We went with Baking Bites.

Officially, we made these on March 13/11 and they were the 12th cookie of 2011 – Cookie Year.
  

Potato Chip Cookies – Baking Bites 2 cups all purpose flour 1 tsp baking soda 1/4 tsp salt 1 cup butter, room temperature 1 cup sugar 1 large egg 1 – 1 1/4 cups crushed potato chips
Preheat your oven to 350F, line your baking sheet with parchmet paper. Cream together the cream and sugar. Add the egg.	Mix flour, baking soda and salt, then tip into the butter mixture.
Crunch up potato chips.	Stir in potato chips.
Drop one inch balls onto baking sheet and bake for 12-15 minutes.	Voila!
You can drizzle chocolate over them or drop them in chocolate.

Just a few days ago, I proclaimed to one of my best friends that I will not be making resolutions this year. Actually, it went more like this.

May: Did you see my new boots on Facebook?
Talea: I did, way to upload pics right away.
May: I know, right?! That’s my only resolution.
Talea: That’s it?! That’s your only resolution?! I’m sitting here racking my brain for more things to list!
May: I’m going to keep up my healthier eating, I’m going to work hard on my blog, but uploading pics quickly is my only actual reaolution.
Talea: Pfft.

Pfft indeed, Talea. Pfft indeed. So after thinking about it a little, I realize it is pretty lame of me to not make resolutions. Not because the idea of not making resolutions in itself is lame, but I always make resolutions and most of the time I do ok. One or two fail before spring – always. A couple more make it to summer/fall, and there are usually at least 1 or 2 that make it all the way into the following year and become a regular part of life.

Last year I didn’t make any public resolutions but privately I resolved to save as much money as humanly possible and be well on the road to buying a house in 2011. We ended up saving more than I ever thought could be humanly possible and we bought our first house on August 2, 2011!! Mission accomplished!

I’m feeling really ambitious about 2012, because so many exciting things about my husband’s job and his goals are really coming together and as much as I would looooove to go on and on about them here, it’s not really my place to talk about it all. I will say however, that I am incredibly proud of him and it makes me want to work so much harder on my own goals – especially goals I have come close to touching in the past but for whatever reason allowed myself to back away from. Some of my resolutions are to keep up past resolutions I’ve succeeded at, because if they fall off the list, I may stop being mindful of them! So first, things that need changing, followed by changes to keep up.

1. Maintain a vegetarian diet and take steps toward cutting out as much dairy as possible. I have said so many times that I could never be a vegetarian because I love certain foods too much to give them up or because there are some foods that are so ingrained in my life and our family’s traditions that I just can’t imagine what those traditions would look like without those foods. However, I have also said so many times that it’s just not possible to un-know stuff, you know? I’m not at all out to turn anyone else into a vegetarian – at all. My husband and kids eat meat and I will still prepare meals with meat for them and I will still blog about those meals, so while I am going veg, this blog/website is not.

2. Get down to my goal weight. Sadly this is one of those goals I’ve come close to hitting! I lost 50lbs last year and fell off the wagon when my Granny passed away. Once my emotions leveled out, I never got back into positive eating habits. I’ve been limping along again for the past two months and have lost some of that weight again. It looks like there is a very exciting move happening for our family in the nearish future that will keep me on track. More about that as details unfold here.

3. Blog, blog, blog!. There are hundreds of photos waiting to be posted about – really hundreds! Decadent desserts, healthy mains, super fun crafty projects, heaps of makeup photos and random tutorials. Partly it’s about finding the time to post about it all, but I have no doubt that I have that time, I just need to take it from somewhere less productive! I also have a pretty intimidating/impressive idea list of things that will end up being blogged about too. Even though this is technically #5 on my list, it’s defo one of the most important resolutions this year.

4. Keep up positive parenting. By this I mean keeping the kid’s feelings and hopes in mind when making decisions as well as the obvious not screaming and yelling and generally lashing out at them when they are, let’s say, difficult. I think it’s fair to say I have been developing this skill for the last 11 years but of course I can always get better. I’ve been being really mindful since I read How To Talk So Kids Will Listen & Listen So Kids Will Talk and even more so since I went to the workshop. Yes, I dig parenting classes. Anyhoo, treating our kids with respect is an ongoing resolution.

5. Keep up the domestic goddess habits. This is a goal I achieved a couple of years ago, where I have manged to keep cleaning and kitchen routines going – regardless of vacations and babies and visitors and moving and head colds and all the things that I used to allow to derail me. It’s an ongoing process though because messes happen every day and meals need to be prepared everyday. So I’m keeping it on the list!

6. Keep up the hair and makeup everyday. I know people think it’s funny (or maybe a little crazy) that I wear some pretty alarming makeup, including gorgeous lashes, out in the woods in my town of 300 people (maaaaaybe, probably less). On an average day, I see one other mom and two other dads at the school bus stop. I see my next door neighbor when he waits for his kids to get off the other school bus and 3 other people who walk their dogs past my kitchen window. That’s it. But they are not why I take the time to get snazzy everyday, I do it for my husband and kids. They claim I look adorable even without doing my hair and makeup and that’s incredibly sweet of them to say, but we all know how much more adorable I look with effort.

7. Help my husband with his goals. This goes without saying really, and my husband has said this shouldn’t be a resolution because I’m always supportive of his goals BUT, just like with the kids and the house, there is always room for improvement and I think it should always be on the list. He’s also way more supportive of my hilariously big dreams than pretty much any other husband I’ve ever met, so I think that calls for above and beyond, right? Right. <3 I feel like I should have 3 more for a rounded out list of 10, but 7 is where I'm at this year. I honestly wish everyone success in 2012 so that when we all sit down to write out our 2013 lists we are full of optimism and have a nice list of completed goals under our belts! Onward!!

This was one of my extremely silly Christmas gifts this year. I saw this on Pinterest, and knew I had to do something with it. Originally, I saw it as ‘Carpe the hell out of this diem’, but that wasn’t serious enough for the friend I wanted to use it for. There are so many Scrabble tile crafts all over the web that I fell in love with and wanted to try so badly. So instead of buying a handful of them, I bought 398 Scrabble tiles! I have a bunch left over but I only did about half of the crafts I wanted to do with them.

I made some Scrabble tile pendants, using the initial of the person I made them for with multicoloured chains. I made other tile pendants from rando letters that I covered with super cute pictures and other images. We churned out some name plates for the kids’ teachers using tiles, charms and Scrabble tile holders. We even made Chrismtmas ornaments of our friend’s last names using ribbons and tiles. These magnets are just one example of what we were up to with them. Of course he can use these letters to spell out whatever else he can with this combo!

These were made with Scrabble tiles and magnetic tape. The adhesive on the tape wasn’t amazing so next time I’d add a drop of hot glue or crafty epoxy to it as well to keep it on just in case.

Sometimes, Seize the Day just wont cut it. Sometimes, we need to Seize the Fuck Out of This Day

Naturally, you could do this for any saying you or the person you’re making it for loves. Or you can just do up a bunch of random letters to make a set, I did a little research and it seems that this is the most popular combo.

8 x A D I N O R S T
4 x B F G H K L M P Q U V W X Y Z
12 x E
6 x C
2 x J

We are still out of town doing some Christmas visiting. So much fun has been had this week! I will do my best to add any content I post about on the rest of the trip to the main site this week. These are my favourite photos taken since Christmas morning. I hope you are all having a wonderful holiday season with your friends and family. <3

Even though there is only one recipe in this whole post, I’m calling it a Tasty Tuesday and I’m participating in all my favorite foodie link ups – Tempt My Tummy Tuesdays, Tuesdays at the Table, Made From Scratch Tuesday, Tasty Tuesday (@ 33 Shades of Green), Tasty Tuesday, Delectable Tuesday, Tea Party Tuesday, and Hearth ‘n Soul. And since this is a very crafty post, I’m also linking up with Get Your Craft On, Made With Love, Craftastic, Tip Me Tuesday, Tuesday Crafty Confessions, and Totally Tuesday.

Before I even get into what I posted on the site in the last few days or the collection of crazy cute iPhone photos I’m amassing thanks to a ridic app that I can’t stop playing with – I bring you my kitchen. I posted a crooked picture of it when our offer was officially accepted, 90 days before we closed (longest – and somehow also shortest – 90 days ever). So here it is, a much better view of the room I spend the most time in. The other half of the kitchen has the eating area, the cookbook bookshelf and Wee One #2’s play kitchen – and the pantry! That deserves it’s own post. I have never lived in a house with a walk in pantry or one with this many cabinets, so when we set out to buy a house both of those things were on my wish list. What I really love about it, though I know I’ve said it before, is the working triangle of the fridge to sink to stove. I honestly hadn’t even noticed it until my uncle in law was here on moving day (I can’t call him ‘my husband’s uncle’ after being married for 11 years, as I now adore him like my own uncle) and mentioned that it’ll be a great kitchen for cooking and baking because of the triangle! I had no idea it was an actual ‘thing’, I thought it was just something he said till I later read about it.

Anyhoooooo, out the sink window is the ‘main road’ of this wee town, I guess there are actually two main roads in this town and this window shows the corner of them. There is a whole lot of tractor and horse trailer action on this corner. Also, every single house in town (except ours, I’m not lying) has a dog and they all walk it by this window. (Sidebar- yes we are now entertaining the idea of getting a dog and we are trying to settle on a breed, it will likely be a year until we actually welcome one home). On one hand, a curtain would be a good thing so randos can’t peep in, but on the other hand, there are no randos in a town this small and I like waving like an 80 year old Granny at everyone. For reals. The big patio doors are just out of the frame in the second photo, but you can see where they are from the curtain, just beside the stove. Those doors are very high traffic around here, and I can keep mixing while I glance out to do a quick head count and be sure everyone is accounted for. Love!

I will take photos of my pantry this week – I could make an entire post out of all the weird ingredients in there. You never know when you might need actual honeycomb or hazelnuts or oat flour or dehydrated sugar cane or condensed/evaporated/powdered milk! Not to mention of course the stockpile of apple juice – three kids can easily go through a single can a day.

This week so much of the additions around here have been crafty! I’ve been baking up a storm of course, but most of the projects I’ve added to the site were in the crafty section. There was one recipe added though! It’s another recipe on the health(ier) side of things, a burger from Jessica Seinfeld’s Deceptively Delicious – with mushrooms and zucchini!

	Homemade Plastic Bowls – Am I really writing about a boxed kid’s craft kit? Sorta. I have always been a fan of crafts like these Makit & Bakit type things. The concept of putting plastic in the oven is so alarming and amazing at the same time, I’ve loved it since I made my first record bowl about 15 years ago. These little ‘Makit & Bakit’ crystals were different and I wanted to try them but I couldn’t find them outside of a kit.
	Birthday Wishes – My mother has always made a really fun and (often a really big) to do out of everyone’s birthdays. Not just my Dad & my sister, but also my aunts and uncles and close friends have had serious birthdays courtesy of my mother. As is the case with a lot of people who work hard for other people, she hasn’t had many serious birthdays of her own.
	Adhesive Bookplates – Finding crafty ideas for teachers can be rough because even after only a few years of teaching, with an average of 20 kids in each class just imagine how many hilariously crafted gifts they already have. Or how many ‘incredibly useful’ mugs they must have! I’m not out to always give the best gift, but I do aim to give each teacher something they’ll actually use.
	Crayon Monogram – I am aware that this is one of those teacher gifts that serves no purpose other than being extremely cute but just look at it! Look! I originally found the idea on Tip Junkie, the inspiration post is over here at Keeping Up With the Comptons – it was posted two years ago and I just did it this June. A quick search turns up so many versions of this craft; Two Peans in a Bucket, Well, How Nice, Dollar Store Crafts, Rainy Tuesday Mornings, Creative Mommas and my personal favorite version from Chic & Cheap Nursery.
	Fabric Bookmarks – These were part of the collection of things we made as end of school year thank yous to the teachers and staff at the wee ones’ school. These were made for the librarians, who are a retired couple and so sweet with the kids. I have no doubt that between the two of them they have a great deal of bookmarks, but they are so often lost or in need of replacing I figured it was a safe gift. Plus after seeing these ones on How About Orange I had to make some myself!
	Deceptively Delicious Burgers, Part 2 – These burgers are the 15th recipe I’ve made from this book. I can’t say these burgers were amazing, because they were not. However, I can say that not one out of all five of us didn’t finish their burger – loaded with mushrooms and zucchini. None of us like zucchini and only one person likes mushrooms. I think that counts as a success, because while no one raved over them, no one complained about them either and we all got a shot of immune system boosting mushrooms, selenium and B2!

I also went and fell in love with the Instagram iPhone app. I fell hard. It’s addicting to have your already super cute phone pictures made extra adorable. See evidence below. There are 16 filters (I think) and the effects range from fading the image slightly to giving it a different ‘mashed potatoey’ feel with a border. My favorite filter is called Nashville, (the first, and last 2 image). I wonder if there’s a 12 step for this sort of addiction??

This post title does not at all describe what I’ve added to the site today, just what’s keeping me from adding more. Whenever my amazing, wonderful yarn-spree-paying-for husband buys me heaps of yarn, all I want to do is knit it up. We have been buying from Knit Picks a lot lately, not just because their prices are very reasonable (though they really are) but because their shipping isn’t painful. Ordering the same types of yarn from other shops will run us twice as much! Now that the wee ones have three other wee ones next door to play with everyday, I plunk down on the patio and watch all six of them run and chase each other and throw their little heads back in laughter and make delicious memories. Wee One #2 is the only one to have a new playmate her exact age and man, do they get along well. Instant besties, it’s the sweetest thing. The oldest kids are just a year apart and have created a series of videos for their new You Tube channel. Yup, that’s what I said. My favorite is when the neighbor kids stay for supper and we fill both kid-sized picnic tables, it’s soooooo cute to have half a dozen kids running around. I know, I know, that’s crazy. Don’t worry, I will probably not be having another three kids. Probably. I am still the weird neighbor that brings baked goods next door almost everyday – except now my next door neighbor totally gets it and so far likes everything I’ve made for them. Score. Anyhoo….

We’ve also checked out the park and we’ve gone swimming at the dock a few times. I have to admit though that I miss walking for an afternoon swim in the lake by our old place. There were often pretty decent waves on the lake, which was fun for so many reasons and the sand bar was sweet too. However, being able to go for a swim whenever is rad – dock or lake. 🙂

I added two posts today, one in Crafty and one in Healthy, though as I have noted before I am aware that most of the recipes in that section should be dubbed healthier, and not necessarily healthy. Ahem. I’m getting through the backlog of things to post. I should be totally up to date in less than a month! I’ll be posting Halloweeny stuff on time! Hooray!

These were silly and fun to make for the last day of school for Wee One #1’s class. He just finished grade 5, so it had to be something fun but not too cute. They’re one of those projects that’s done in 20 minutes and only requires a few supplies. These are literally Rolo sleeves wrapped in construction paper.

This is Jessica Seinfeld’s Deceptively Delicious version of Italian Meatloaf. It’s made with spiced breadcrumbs, lean ground turkey, carrot puree and turkey bacon (among other things). It was just meh but I think if I took out the extra liquid and just left the carrot puree it would hold together a lot better. Or maybe adding some ground oatmeal? We’ll see if I even re-do this one again. This book has had enough winners for me already as it is and this was the 13th recipe I made from it.

I also remembered to take photos of the kitchen to show you, so I’ll get on some pictures of the pantry and talk about that tomorrow!

I almost posted about homemade bacon wrapped tater tots, but I realized I didn’t take photos of the actual tater tot process, just the bacon wrapping bit. So I will fix that and get those up this week. Instead, I went with Nutella. My girl Sammie made a batch too! Her post on that is here, and she did a great job!! She really is my kitchen soul mate. She used this recipe from Su Good Sweets and I used an adapted version of the recipe she wasn’t crazy about. Both of our batches turned out well and our husbands and children (and maybe us too) ate enough to prove they were both delicious!

Here are a few pictures of the process:

More baking and cooking and crazy fun to be had around here this afternoon. I’m working on a slow cooking pork shoulder for pulled pork sandwiches later. I wanted to try the Pioneer Woman’s Spicy Dr Pepper Shredded Pork but my husband isn’t a big fan of anything too ‘unusual’ in the kitchen lol.

We did it. 12 years, 9 addresses and 3 kids later we finally bought a house. It is everything we hoped for and sometimes even more – generally when we discover something we didn’t see before. We are still technically living in the woods, but now we are in an ity bity town in the woods. There are literally something like 40 houses here max, and thank God our next door neighbors are great! We haven’t met anyone else since we got here on Tuesday. Next week, once we’re all unpacked and I’m back to baking up a storm, I’ll make something cute and bring it around to meet other neighbors. Fun!

I could not be more excited – or busy – or eager to blog. Over the next week or two I’ll add links to recipes and how tos I photographed a while ago but haven’t posted. By the time I’ve caught up to what I’m baking and knitting now, I’ll be unpacked! Here’s three for Saturday.

	Peanut Butter Balls, made waaaaay back in February, are classified as a cookie in the cookbook I baked them from, but they were not included as a weekly cookie because they’re balls. Not cookies. Ahem. (read)
	Mozzarella Sticks (also made in February) really are just battered and fried cheese, but man is battered and fried cheese good – especially when you season your coating. (read)
	These Holiday Spice Cookies were the 8th recipe the kids did from the Baking With Kids cookbook. I admit they’re a little random for the end of March, but Wee One #2 picked them, so away she went. (read)

Tomorrow I’ll be back with more and maybe an unpacking update. I am itching to bake and to knit but I can’t stop unpacking until we’re totally unpacked because the half-unpacked mess drives. Me. Crazy. So I have been channeling all of my kitchen powers on dinner. Thursday night was a serious chicken alfredo and last night I made a garlic-stuffed herb-crusted roast. Tomorrow, who knows? Maybe rosemary chicken!

With just six school days left, there has been a lot of planning for end of year treats for the kids’ classes and their teachers. It’s a lot of fun to plan serious treats for their classes because there are 14 kids in Wee One #1’s class and 6 kids in Wee One #2’s class. Yup. 6 kids. More on those treats and end of school year fun in the next couple of weeks. For now, it’s catchup post time and man there are some really cute and tasty treats posted today!

The ‘homespun chocolate bars’ are 3 Musketeer bars, my Dad’s hands down favorite chocolate bar – I made a homemade version after seeing them on Beantown Baker last fall. Essentially, you make the filling, freeze it and then cut it and coat it in melted chocolate. This idea is only good in theory because the filling is made with ‘frozen whipped topping’ and we all know that stuff doesn’t actually freeze. So it’s beyond tricky to try to get them to hold their shape while either coating them or submerging them in melted chocolate. So naturally, I turned to my trusty chocolate molds to get the job done. It just occurred to me that I should have ordered some chocolate bar molds from Confectionery House when I ordered molds for the end of year treats. Oh well, next time. I think I will hold off on homemade chocolate bars until I have those molds though, they would make the job quick and painless. In my tute, I only posted instructions and photos of the filling in heart shaped molds.

 

The Wee One’s contribution to this week of playing in the kitchen was the Baking With Kids’ Chocolate Fudge Birthday Cake. I’d like to point out that it wasn’t anyone’s birthday! They passed it off as their sister’s birthday cake but that was weeks before and she had already had a cake. We don’t need an excuse to make a serious chocolate cake do we? What about a serious chocolate cake covered in sprinkles, candies and chocolate shavings? No? That’s what I thought! They had a blast making it and I really stepped back and let the two oldest ones have at it and they did a great job. It was dense but really, really moist and while there’s no denying it was chocolatey, it wasn’t too sweet. Just right for a birthday cake to be shared by little kids and grown ups!

 

This week’s cookie came from my Great Cookies cookbook – there are more than 200 cookie recipes in this book and much like a lot of my most used books, I’d love the opportunity to bake through this book. I’m trying! I’m not sure how many I’ve made from the book that I’ve posted on my blog so far since I haven’t been officially counting down but I have already made a few and a couple of them have become my most used recipe for certain types of cookies – like this one, the Double Chocolate Chip Cookie. There are a lot of double chocolate chip cookie recipes out there. Martha has a great double chocolate cookie with M&Ms and she has a really great espresso double chocolate chunk cookie (I really love adding coffee to pretty much whatever I can but I never ever ever give it to my kids – they don’t need any help at all with energy or stamina). So back to the recipe for this week’s cookie, this one has melted chocolate as well as cocoa in the dough plus of course the chocolate chips so technically you could call these triple chocolate chip cookies and get away with it!

 

After that triple shot of chocolate, I’m going to leave you with a healthier take on the traditional chicken salad. It seems chicken salad is another of those love love love or hate hate hate kind of foods. I am madly in love with chicken salad (almost as much as I love tuna salad) so I was equal parts leery and excited when it came time to try out Jessica Seinfield’s version in Deceptively Delicious. Another hit from this book for me. I’m the only one who ate it, because I’m the only one even remotely interested in chicken salad and I really liked it. I could not taste the cauliflower but knowing it’s in there I can see that it added to the creaminess of the salad and the yogurt also helped keep it all together. The celery gave it a little crunch and the eggs lent their familiar taste and texture to make this a really well rounded and tasty chicken salad (especially on ancient grain bread)!

 

I know that today is technically Work in Progress Wednesday but honestly, finishing a foot, kitchener stitching the toe and starting (and finishing) the ribbing on the second sock are all that’s happened on my Nemesis socks for my dad. I was crafty this week though – I finally made a really cute denim skirt from a very sad pair of jeans that had a serious rip up the side of one leg! I’m also starting work on a cute photo project I don’t want to say too much about until I’m done and ready to show it off. I will however say that I will be back a lot this week to post as much of the fun stuff in my cue as possible so I can get back to posting as I do stuff. This is our first summer in cottage country full time, so we’ve been walking to the beach after school and having bonfires after dinner to make legit s’mores for dessert! I smell a fun and delicious summer ahead!

What a wonderful week we all had! Right after rolling out the new site and making a couple of posts my Dad came to visit us in the woods! We’ve seen him a bunch since we moved but he hadn’t come up to hang out yet! He made the 1 hour ++ walk into town 3 times – twice with Wee One #2 and once with Wee One #1. He helped with the kids and did almost all of the cooking. I tested a few recipes out on him and we had some of those amazing late night conversations about everything and nothing at the same time. We were all sad that he had to go home this morning, but I am sure my mother and my sister are missing him! When a visitor that special comes around, blogging can wait a few days, right? 😉 I had intended to post these recipes/how to last week. An orange cake from Baking With Kids, my favourite chocolate chip cookies from Good Housekeeping, a silly but fun hair tutorial and a chocolate-chili birthday cake I made a few months ago! Ready? Here we go!

The kids are really getting into this – picking the recipes to make themselves. Sometimes they want to bake together and sometimes, like this recipe, one of them wants to try it out while the other one isn’t into to. Wee One #3 is always into it but she’s just 2 so she’s not much help. 😉 This time around Wee One #2 really wanted to make the Orange Cake, so away we went. By the time she was done she had a small piece and it was pretty much time for bed. When my husband got snacky late that night he tried a piece, loved it, tried another piece, loved it more and the before he knew it he had eaten most of the cake! Whoops. Instead of being annoyed with him for eating her masterpiece, she said she was happy that her Daddy loved it so much. So cute!!

It was one of the simpler recipes in the book and at 5 years old, she had no trouble putting it all together.

The best part of the recipe for her was pureeing half an orange in the blender. It reminds me a lot of the clementine cake I made for Chinese New Year 2009, where seven clementines were briefly boiled, then chopped a bit and pureed whole. It was an amazing cake and so was this one.

 

I also posted the best chocolate chip cookie recipe I use on a regular basis. It’s from Good Housekeeping and I’ve been baking it since 2001! It’s simple and fast and you probably already have all of the ingredients in your kitchen right now.

 

My last foodie mention for this post is a Chocolate Chili Cake I made for my friend Andrew’s birthday this year! It was really good, I had my doubts really but I went with it because Andrew likes spicy foods and he’s always a good sport when it comes to my kitchen adventures. I went with this recipe and it worked out beautifully. This year, we celebrated Andrew and Talea’s birthdays together since they’re only a week apart and I don’t see everyone as much now that we live in the woods. Talea loves brownies way more than cake so I cut a hole in the middle of the cake and popped in a glass bowl full of dense brownies! I’m very pleased to report that both birthday peeps were happy with their treats!

 

I’ll end on a cute note – I have been playing with my hair more than ever, the more I mess around with it the more I want to mess around with it. I used to be a little nervous about doing something ridic with it because you know, then I’m the crazy lady with the weird hair but I’ve been the crazy lady with weird hair before anyway so why do I fret? My friend Jade always reminds me that it’s not fun without the fashion risks in life and hair certainly falls in that category so away we go. This will be one of the last hair tutes with black hair – that’s right people I’m going blonde. Again. For now though, I have a little tute of a cute half pony.

 

In this post, I’m participating in Tempt My Tummy Tuesdays, Tuesdays at the Table, Tuesday Night Supper Club, and Hearth ‘n Soul.

During the construction of the new site, I was still cooking and baking up a storm in my kitchen so I have about 5 months of recipes to show you! I wont show you all of them at once, don’t worry! I’m going to stick to one or two a day until I’m caught up. Today I posted the 10th recipe I’ve made from Deceptively Delicious! They are cute and tasty mini doughnuts with sweet potato and pumpkin snuck into them! So yummy! Here is the link to the recipe – Deceptively Delicious Doughnuts and here are a couple of photos:

Also during the redesign, just a couple of weeks ago actually, my amazing husband and I celebrated our 11th wedding anniversary. I’ll spare you the painful squinting at my picture to guess how old I am (30) and I’ll save you the math (I was 19 when we got married). Recently my husband bough himself a car he has wanted for years and years and years so for my anniversary gift, he bought me the snazzy camera I have wanted for years and years and years – the Canon Rebel. Since I only got it two weeks ago, most of the upcoming recipes you’ll see photos of were taken with my point and shoot Samsung. I am so excited to share photos from the new camera but I don’t want to spoil surprises for new recipes. What’s an overexcited gal to do? Post pictures of my wee ones of course! Wee ones and silly indoor smores! I haven’t edited these photos in PS at all! They are just raw from the camera. Sooooo lovely. Best gift ever.

Wee One #1 needs a new nickname for the blog because he’s 10 now, and not so wee anymore. He is constantly taking pictures of me (trying to) take pictures of him. His iPod, by the way, he bought with his own money. I am always so proud of him for being such a great saver – but this is the most he has ever saved from allowance and he was so proud of himself when he went out with Dad to buy it. So rad!

As I have mentioned over and over since we moved out here last year, there is a lake literally across the street from our house. We moved here at the beginning of the fall, and while we’ve enjoyed the outdoors and all the wide open space we have to run around and play we hadn’t been able to play in the water – you know since it’s Canada and all. It’s been nice and warm for the past few weeks though and I’m not exaggerating at all when I say that we’ve been going to the lake pretty much everyday. The kids get off the school bus, run inside for bathing suits and another hit of sunscreen and off we go! We hang out at the water till just before supper, walk back, wash up and eat.

I have to be creative with evening meals now since I am at the beach when I’d usually be prepping. So I tend to prep in the afternoon and just assemble when we get home, or I do the whole meal the night before and just reheat when we get back. It’s no fun to have the oven on in the summer anyway. I am super excited our new house has central air conditioning, but I wont abuse it by cranking the oven on a super hot day. I’ll share some of these easy summery recipes after I’ve caught up with my back posts, I promise. Here is a fun dessert we ‘make’ with the kids! I’ll post the quick little how to this week. Indoor smores!!

Tomorrow is Work in Progress Wednesday and I have a new sock to show off! Maybe I’ll even have more of it knitted by then LOL.

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