Yes. Homemade Nutella. That's what I said. We are a Nutella loving household and, as you probably know by now, I've developed a (possibly beyond) healthy fear of chemicals in food. Especially food we give to the kids, so aside from banning everything they love, I've just started making everything they love from scratch (stay tuned for homemade fruit by the foot). Nutella was at the top of the list, mainly because we eat quite a bit of it and because there are just too many ingredients I can't pronounce. When I made this, I didn't strain the bits of nuts from the final product so we've got an extra dose of fiber! My father is probably the best chocolate judge in my life at the moment and he LOVED it. Just as the original recipe notes, it is runny at first but it sets up nicely in the fridge and the consistancy is exactly like the real thing.