Browsing the archives for the doughnuts tag.

Deceptively Delicious Doughnuts and My New Canon Rebel

Healthy, Kids, Marriage, Small Town

In this post, I’m participating in Tempt My Tummy Tuesdays, Tuesdays at the Table, Tuesday Night Supper Club, and Hearth ‘n Soul.

During the construction of the new site, I was still cooking and baking up a storm in my kitchen so I have about 5 months of recipes to show you! I wont show you all of them at once, don’t worry! I’m going to stick to one or two a day until I’m caught up. Today I posted the 10th recipe I’ve made from Deceptively Delicious! They are cute and tasty mini doughnuts with sweet potato and pumpkin snuck into them! So yummy! Here is the link to the recipe – Deceptively Delicious Doughnuts and here are a couple of photos:

 

Also during the redesign, just a couple of weeks ago actually, my amazing husband and I celebrated our 11th wedding anniversary. I’ll spare you the painful squinting at my picture to guess how old I am (30) and I’ll save you the math (I was 19 when we got married). Recently my husband bough himself a car he has wanted for years and years and years so for my anniversary gift, he bought me the snazzy camera I have wanted for years and years and years – the Canon Rebel. Since I only got it two weeks ago, most of the upcoming recipes you’ll see photos of were taken with my point and shoot Samsung. I am so excited to share photos from the new camera but I don’t want to spoil surprises for new recipes. What’s an overexcited gal to do? Post pictures of my wee ones of course! Wee ones and silly indoor smores! I haven’t edited these photos in PS at all! They are just raw from the camera. Sooooo lovely. Best gift ever.

Wee One #1 needs a new nickname for the blog because he’s 10 now, and not so wee anymore. He is constantly taking pictures of me (trying to) take pictures of him. His iPod, by the way, he bought with his own money. I am always so proud of him for being such a great saver – but this is the most he has ever saved from allowance and he was so proud of himself when he went out with Dad to buy it. So rad!

Wee One #1

As I have mentioned over and over since we moved out here last year, there is a lake literally across the street from our house. We moved here at the beginning of the fall, and while we’ve enjoyed the outdoors and all the wide open space we have to run around and play we hadn’t been able to play in the water – you know since it’s Canada and all. It’s been nice and warm for the past few weeks though and I’m not exaggerating at all when I say that we’ve been going to the lake pretty much everyday. The kids get off the school bus, run inside for bathing suits and another hit of sunscreen and off we go! We hang out at the water till just before supper, walk back, wash up and eat.

Off to the beach!

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I have to be creative with evening meals now since I am at the beach when I’d usually be prepping. So I tend to prep in the afternoon and just assemble when we get home, or I do the whole meal the night before and just reheat when we get back. It’s no fun to have the oven on in the summer anyway. I am super excited our new house has central air conditioning, but I wont abuse it by cranking the oven on a super hot day. I’ll share some of these easy summery recipes after I’ve caught up with my back posts, I promise. Here is a fun dessert we ‘make’ with the kids! I’ll post the quick little how to this week. Indoor smores!!

Indoor Smores

Tomorrow is Work in Progress Wednesday and I have a new sock to show off! Maybe I’ll even have more of it knitted by then LOL.

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Doughnuts from Scratch – Daring Bakers Challenge Oct 2010

Domestic

In this post, I’m participating in The Daring Kitchen, Tempt My Tummy Tuesday, Tuesday Night Supper Club, Hearth ‘n Soul, Tuesdays at the Table and Delicious Dishes at It’s a Blog Party

The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.

This challenge was so fun I don’t even know where to begin. Think about entering a coffee shop, and the row upon rows upon rows of doughnut behind the counter. With the recipes from this month’s challenge, you can literally make all of them! I may be 300lbs the next time anyone sees me!

These doughnuts are the final birthday party item I didn’t post about yesterday! Surprise!

There yeast doughnuts, old fashioned buttermilk cake doughnuts, bomboloni (German style with a fruity filling) and pumpkin. I went with the old fashioned buttermilk cake doughnuts and no lie, they taste exactly like the Tiny Tom carnival doughnuts!

So first, here’s the recipe I used!

Old-Fashioned Buttermilk Cake Doughnuts:
Sour Cream 1/4 cup
All Purpose Flour 3 1/4 cup
White Granulated Sugar 3/4 cup
Baking Soda 1/2 teaspoon
Baking Powder 1 teaspoon
Kosher (Flaked) Salt 1 teaspoon (If using table salt, only use 1/2 teaspoon)
Nutmeg, grated 1 1/2 teaspoon
Active Dry Yeast 1 1/8 teaspoon
Buttermilk 3/4 cup + 2 Tablespoon
Egg, 1 large
Egg Yolk 2 large
Pure Vanilla Extract 1 Tablespoon
Powdered (Icing) Sugar 1/4 cup (used for decorating and is optional)

 

First heat the sour cream in a stainless steel bowl set over a pot of simmering water. Then turn your oil on. 😉

Over a large mixing bowl, sift together the flour, sugar, baking soda, baking powder, salt, nutmeg; make a large well in the center. Place the yeast in the well; pour the sour cream over it. Allow it to soften (if using packed fresh yeast), about 1 minute.

Pour the buttermilk, whole egg, egg yolks, and vanilla extract into the well. Using one hand, gradually draw in the dry ingredients. The mixture should be fairly smooth before you draw in more flour. Mix until it is completely incorporated. The dough will be very sticky. Wash and dry your hands and dust them with flour.

If I’m honest here, I’d admit that I love mixing food by hand. Loooove it.

Now comes the really fun part!! Shaping them! For the traditionally shaped doughnuts, I used a drinking glass and a very teeny shot glass, though I am aware there are actual doughnut cutters out there! Now that I know how to make them, I have those cutters on my wish list.

Be sure to seriously flour up your counter and work fast!

 

They really don’t take long at all, maybe 30 seconds a side, and really the second side is a little less. They’re super fun to make and, as usual, I was in the kitchen, dancing around and listening to my music louder than I probably should when all the kids are in bed and I was almost done the whole batch before I knew it.

 

Once my husband came in the room and saw what I was doing, he raided the cookie cutter cabinet (yes I have a cabinet full of cookie cutters), and cut out angel and heart shaped doughnuts. He is hilarious. We ended up making another batch and made all silly shapes! The kids loved them the next day – I wonder if it’s weird that their parents stayed up and made funny doughnuts while they were sleeping? Ha!

 

Ok, back to our regular doughnuts. Since they were really hot and we were working fast (because the recipe told us to!) we hadn’t tried them yet. So as soon as the doughnut holes were ready we had one. Oh. My. Goodness. When we realized that they tasted exactly like the Tiny Tom mini doughnuts, we immediately bathed them in cinnamon and sugar and nom nom nomed half a tray of them.

Eventually, we restrained ourselves long enough to whip up a sour cream glaze (!!) for the remaining doughnut holes. Man, they were good!

Sour Cream Glaze – found on an index card in my kitchen
3/4 cup icing sugar
2 tablespoons sour cream
1/4 teaspoon vanilla extract
1/2 teaspoon water

 

Just stir the sugar and sour cream in a small pot over low heat till it’s melted and almost smooth. Remove from heat and stir in the vanilla an water. Voila!

The glaze is really shiny and almost see through on the first coat. Once it’s a little dry and duller, you can dip it a second time – or more if you prefer. I found that two coats gave it that perfect coffee shop shell, you know? Watch out for cavities!

I can hardly wait for next month’s Daring Baker challenge!! Stay tuned!

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