In this post, I am participating in Making Your Home a Haven, and Marriage Mondays.

I am so excited to get to this week’s challenge I want to breeze through last week, but I wont. 😛

So last week was about tenderness, and the suggestion was a serious pillow fight in the living room. We had a pillow fight, but in the interest of not breaking our TV, we had the pillow fight in the girls’ room – home to many pillow fights already! I gave back rubs to everyone and they all got into it and they were all giving back rubs to each other! Wee one #3 is in the ‘mimicking everything everyone does’ stage and was really, really into it. It was both heart warming and hilarious. I said last week that I don’t know how long the tenderness will last with the kids as they grow up, especially my son! You never know what the future holds, so for now I’ll take as many snuggled as he’ll give me!

This week’s challenge is to cook things that smell good. As anyone who has ever read my blog knows – I’ve got this locked down. I have considered cooking and baking to be art since I was a kid and first decorated cakes with my Mother and sugar cookies with my Granny. I cook every meal from scratch with the exception of lunch for the kids when they want something ‘fast and boring’. Even breakfast is pancakes or french toast or oatmeal (you know, the kind you actually cook in a pot and not the instant ‘just add boiling water’ kind).

Sometimes I fall in love with a recipe that uses store bought pre-made stuff, I’ll take it a step further (most of the time) and make as much of it from scratch as I can. It sounds a little crazy but I swear it’s never as much work as you think and the house smells so so so good!

These mummie hot dogs are a great example! The recipe I first saw used refrigerated crescent roll dough and hot dogs. While I am not above making my own sausages I do use regular hot dogs, but never pre-fab dough! So I took an extra 10 minutes (literally) and made some pizza dough to wrap around our hot dogs! 10-15 minutes in the oven at 350 and they were done. Even if you do use the pre made dough, the whole house will smell a lot yummier than it would if you just cook up some hot dogs and pop them in buns.

My kids are 10, 4 and 20 months and already I know they all associate me with the kitchen and yummy smells. I even started sneaking veggies into their treats a couple of years ago and no one noticed the chick peas in the chocolate chip cookies or the black beans in the brownies (thanks Gilly!!)

These candy corn cupcakes were made with apple sauce instead of oil and no one even notices!

I made these cakeballs as Halloween treats for the kids classmates and they are made using mashed bananas instead of oil. The orange pumpkin though, he’s 100% orange candy melt, no nutrition there. 😉

Of course there is a spiritual side to this too. The whole point of this challenge series is to make our homes more welcoming and inviting and full of love for our families. This only happens in the kitchen if you’re focusing on your family and your positive intentions while you’re in the cooking and baking. Have you ever seen an overstressed woman preparing a serious supper? It smells wonderful, but the moment a little one tries to cross the threshold into the kitchen, mama freaks out and wants the kids out of her way. It’s not about that, it’s not just the smell. It’s about the feeling of togetherness and warmth we’re creating, and coming from someone who is literally in the kitchen most of the day, I can say with certainty that sometimes it is a little stressful. But just like with everything else in life, when it gets too much for me, I give it up to God and feel a lot calmer. A kitchen that smells amazing is spoiled by a grouchy cook!

I am thankful that today’s post is food-focused so I can post about some of the fun treats I made and didn’t have a chance to post on Thursday and Friday. I’ll sneak in two more pics for this post! Chocolate coated and candy covered mini marshmallows!

There will be a handful of Halloween treats left that I’ll save for another foodie post tomorrow. 🙂

For what it’s worth (and because I’ve been asked), this is my basic schedule since we moved about 6 weeks ago. I’ve included the other stuff too, just to give you an idea of how I work around everything else.

Our mornings are prepped the night before, (because as I’m sure you know, chopping celery and washing lettuce goes a lot faster at 9pm than it does at 7am). So clothes are already picked out and school bags are already packed and ready on each kid’s hook by the front door. I know my neurosis is showing again, but this takes maybe 20 minutes after the kids are in bed to accomplish and I save myself all kinds of headaches in the morning – and frees up that time to get other things out of the way.

I brush my hair and throw some makeup on while I’m still in my PJs right after I’ve brushed my teeth – otherwise it just might not happen! Then I just grab whatever I put out for myself the night before and wake the kids – then they separate into their bathrooms for teeth brushing and face washing (that sentence made me sound a lot snobbier than I really am, we just happen to have two bathrooms very close together). I’ve changed the baby and brushed her teeth at this point and she’s likely on my hip in the kitchen making oatmeal with me while the other two get dressed in whatever was pulled for them the night before.

While they’re eating breakfast, I take their (mostly made) lunches from the fridge, add whatever is left to add and put them in their bags. Now, I have time to make the beds, pick up laundry, give each bathroom a tidy and wash the breakfast dishes before we even have to go outside for the school bus.

Once the older two are on the bus (to keep time in perspective, I usually get up around 6:30ish and the school bus rolls up around 8:30), wee one #3 and I go back inside and do a quick tidy of the home office so it’s ready for my husband when he gets up. Then, for no more than an hour, I set to work on all the chores for whatever room is assigned to that day:

Mondays – office & kitchen
Tuesdays – living room & dining room
Wednesdays – bathrooms & hall
Thursdays – kids’ rooms
Fridays – our room, laundry room & entrance
Saturdays – outside & garage

Each room gets a total once over every week, so it’s always super clean. Aside from the occasional ‘how did that end up on the ceiling fan’ chocolate milk mishaps, nothing too damaging happens over the course of a week. It’s when we leave things for months on end and then notice how gross it is, but by then everything has been left that long and it’s all gross!

So after giving the area(s) of the day an hour of cleaning time, it’s about 9:30. 9:30 and the house is clean (I don’t do laundry in the day because we’re on time of use meters in Ontario for our hydro consumption, so I save my family a lot of money by only doing laundry (and cooking) at off peak times).

This frees up the next hour to working out. I know. Roll your eyes at me harder, why don’t you? 😛 I’ll type out my workout routines for another post – some days it’s stability ball exercises, some days it’s resistance bands and there are usually free weights in there too. And cardio. As a rule is goes like this; Mon, Wed & Fri are abs & arms days with PSX cardio. Tues, Thu & Sat are butt & legs days with strippersize (ooh la la) and on Sundays I try to do ‘fat burning yoga’. My friend Gill is the fitness queen, and I try to make her proud, this schedule may seem crazy and you may assume I am super fit, but really this routine is nothing compared to hers and I am just borderline healthy, not yet fit. Ask me where the toddler is. You know you’re thinking it. She’s right beside me trying to work out – it’s hilarious! Of course. Then, once you add in changing in and out of my workout gear, drinking about a liter or more of water and having a very fast (and very hilarious) shower after, where I very carefully avoid getting my face and hair wet – and try to keep wee one #3 from stepping in with me, it’s about 11am.

That’s typically when I sit at my computer and check out my favorite forums and read some of my favorite blogs (while sucking on a protein shake, no less). I check in with my girlfriends via email around this time and then as I’m making lunch I generally call my Dad. I’ll be 30 next week and I still feel the need to check in with him, and let’s be honest – I totally call him Daddy. Ahem. I’m a grown up, shut up. 😛

I feed the littlest one and then cart her off to her room for a nap between 12:30 and 1pm. This is where parenting controversy comes in. When I put her down with her water and her blanket, I sit in the room with her (on wee one #2’s bed) and I knit until she sleeps. Will she always need me there? Am I warping her for life? I don’t know, but I did this with the other two and all is well, so I’m not messing with a good thing. Sometimes, she’s out cold within 15 minutes and on those days I’ll sit there and knit for another 15 or so. Other days it might take half and hour or even 45 minutes. I just keep knitting, happily while she lays there watching me till she drifts off. I’m out of there by 2 for sure, usually a lot earlier.

Wee one #2 is in SK, and in this district that means she’s in school 3 days a week. So if she’s home, we’ll get crafty together for an hour and a half at this time. Usually painting or coloring or something involving pipe cleaners or glue and googily eyes. If she’s at school, I’ll use this time to work on the blog or call a long distance friend or reply to pen pals. Yes, pen pals. <3 The magic ‘nap must end time’ at this house on a week day is 3:20, because we have to be at the end of the driveway for the school bus drop off just before 4.

Once they’re off the bus, they run around and play in the front yard, if no one has homework we take the 5 minute walk to the lake and maybe collect rocks, or just throw them in the water.

Once we’re inside (always by 5) it’s that whirlwind of supper prep and homework. I am a homework helping kind of mom. I never do it FOR him, but I always check answers and insist sloppy homework is redone. If supper is ready before homework is done, we take a break and it’s finished up while I do dishes and clean the kitchen after supper. Now it’s about 6 or 6:30ish. All homework is finished up or kept at if there is lots and school bags are prepped for the next day. All papers signed, all books put away, and they’re hung on the kids hook by the door.

Wee one #1 will either read or practice his guitar or maybe watch a movie with Dad or wee one #2. Bath time for the younger two is at 7, I wash them and then read to them till 7:30, then it’s teeth brushing and PJ time for them. They’re both in bed having their last story read by 8. I sit there again and knit till #3 is sleeping, which usually happens around 8:30. Then I remind wee one #1 that it’s time for a shower, he gathers up his school stuff if he hasn’t already, puts it on his hook and is in the shower by 8:45.

While he showers, I prep lunches for the next day, take another look at the calendar to see if there’s anything important going on and once the oldest comes back to the kitchen to get a glass of water and say goodnight, I’m off to the laundry room to pop in the only load of dirty clothes (sheets and towels are done on Saturdays). Then I’m in the office with my husband to update the family photo site with the day’s photos and then I close my laptop, watch old movies with the husband and knit my face off till around midnight. Then I have a shower, get primed for the next day and go to bed, usually somewhere around 1am – unless my husband comes with me and then who knows how late I’m up? 😉 I pop the wet clothes in the dryer before I got to bed because we have this indoor dryer vent thing to help heat the house at night. Anything that saves on hydro make us happy around here. 😉 Saturday and Sunday are typically the days I do the most baking, though I can be found in the kitchen instead of knitting doing supper for the next day if I’m excited enough about it. Food nerd alert!

Nothing fantastically glamorous, but I love it. Things we used to do weekly (like date nights, Saturday night parties and Sunday suppers at my aunt’s house) are now monthly things because we moved to the woods, but the trade off has been amazing! My girlfriends will come up in two separate groups about once a month, and we’ve already had a handful of random visitors make the drive, and a few on their way!

What I like most about this schedule is that if we make last minute plans or someone wants to come for the weekend on little notice, it’s not a big deal to skip a day because it’s always done!

In the spirit of new blog friends, and good friends starting new blogs, I’m posting a rando ’50 Things’ list of stuff about me that isn’t too obvious. Consider it the intro I never wrote. I’d love to read your 50 things!

1. I got married when I was 19 and my husband was 21, and we just celebrated 10 years of marriage!

2. Our first child took us by surprise, it took four years of trying to have our second, and we patiently waited for our third (who arrived 3 years later).

3. I am a very good long distance friend. So many dear friends have left our amazing city for adventures in other countries and then settled there. I’ve also made some wonderful friends online over the years that are scattered all over the place.

4. My husband is a hard core computer geek and he works from home 100% of the time. I shudder to admit how many computers we have in the house – all actually doing something I swear.

5. I go to a big Sunday dinner at my 87 year old Grandmother’s house every Sunday where I get to see my parents, my sister, my aunt and my uncle.

6. Every weekend I host a knitting/board game night with my girlfriends and my sister, there are 5 ‘regulars’ and another 10 or so that are in and out from one week to the next.

7. I was born on University Avenue and am an unapologetic Toronto snob.

8. I am still very close with the two first friends I ever made in kindergarten.

9. I am firmly planted in 1996. Soundgarden is still my favourite band, Party of Five never gets old and I still say ‘duh’ and ‘rad’ like they never went out. However, I do not wear plaid flannel shirts or babydoll dresses with no stockings and mary janes like I did in 1996 – there are limits.

10. When I was 24, I was freaked out about turning 30. Now, I’m 29 and totally fine with it.

11. I am way more religious than I ever let on. Partly because it’s really none of your business and partly because I can’t help but feel people will look at me differently, even though I’m still just me.

12. I am still totally head over heels for my husband, and we are so into each other life is still spicy! Yes really.

13. I got hooked on fitness and nutrition after my third wee one was born. I work out 6 days a week and allow myself one cheater meal a week (but not on my off day lol).

14. I am the opposite of a helicopter parent. I really think it’s important for kids to do kid things like playing in the dirt and sneezing on each other and making messes and splashing in the tub (with the curtain or shower doors closed!)

15. I have 9 tattoos (both shoulders, back of my neck, side of my neck, right breast (scandal), right leg, left big toe and both wrists). Somehow, I don’t look like a biker. 😉

16. I am a 50s housewife to the bone. I own a closet full of cute dresses and only 2 pairs of pants. I cook almost all meals from scratch, handle the kids on my own, keep the house impossibly tidy and fetch my husband coffee. Sometimes with pearls on!

17. Ever since I got pregnant with my first wee one, I’ve been reading books on parenting and I have learned so much. I also read heaps of classic fiction and my friend Romi has got me into new fiction – which I also love.

18. I learned to knit 6 years ago and I loooove it. I feel like I hardly knit anymore, but I still do. My preferred thing to knit is socks and small creatures. I taught a bunch of my girlfriends how to knit a few years ago and now one of them knits way more than I do.

19. I’ve been off and on with blogging a lot, but lately I’m so in love with it I can’t picture stepping away again. I think I just needed to find my groove.

20. I got hit with awful postpartum anxiety and it lasted a year. I am terrified of it happening again, so no more wee ones. Otherwise? I’d have two (hundred) more. I recently feel like I’m coming to be ok with this and really, if I had a fourth would I have a fifth? Where is the line? I live in a major city!

21. I call my Dad at least once a day, sometimes more. He gives good advice, has great recipe ideas and is really good at listening. I refuse to believe that one day he wont be there, I’ll cross that bridge when I get to it.

22. I am more addicted to my BlackBerry than I care to admit. But it tends to keep me off my actual computer during the day.

23. I aspire to be an amazing gardener, but I’m not very good and mostly just resent my flower beds for allowing weeds to sprout. I’ve also been known to say ‘I wish my lawn was emo so it would cut itself’ (yes, I stole that from a tshirt).

24. I won a beauty pageant when I was 8. My mother was terrified of pageant moms and didn’t encourage me to go to to the next level – which I am so thankful for!

25. I quit smoking over 2 years ago!

26. I have dyed my hair every colour possible in the last 14 years. Currently, it is black with blonde chunks. Yes, I am ‘that’ girl. I even sometimes rock the guido poof!

27. When people say ‘and Becky was all like, OMG, I know!’, they’re talking about me.

28. I have broken my right ankle 5 times, all my fingers and toes at least once, and my left arm once.

29. I took pre-law in university and honestly thought I’d be able to put my kids in child care and go off to law school and be a lawyer. Maybe when they’re all grown.

30. I’ve given birth three times. First and third were natural, second time I had an epi and later wished I hadn’t.

31. My husband and I have a monthly date night, even though we hang out every night.

32. My three favourite magazines are Martha Stewart Living, Cosmo and Today’s Parent. Which is actually a pretty good layout of my life. 😉

33. I caught chicken pox from my sister when I was 14. It sucked.

34. I love really, really bad television. Like Bromance and Paris Hilton’s new BFF. I know it’s awful but I can’t help it.

35. I could play Mario Kart everyday and I played an 8 hour game of Mario Party last year.

36. My husband and I are huge on movies and watch at least a few every week.

37. I have a serious crush on Anderson Cooper.

38. I once dropped a butcher knife in the top of my right foot and I had to *pull it out*. Yuck.

39. I used to hate cars and never wanted to learn to drive or buy one. Then my husband got his license and a car last year and now we go on road trips all the time and I loooove having a car.

40. It is eerie how quickly and easily I adapt to new situations and circumstances.

41. Our favourite date night activity is going to the drive in <3 42. I wear makeup every day, even if I stay home all day. 43. I used to drink 3 + cans of pop a day. This year, I quit! 44. I have alarmingly ugly 70s tile in my kitchen and I embrace it. My dear friend Brigitte made me an apron from matching fabric. Bless! 45. I keep a 'quote book' file on my BlackBerry to record all the hilarity that goes on with my girlfriends, my husband and our kids. The funniest quote is too graphic to even put here! 46. My bestie, aka my girl soul mate, aka Talea moved 5 hours away almost 5 months ago and we both feel like we lost a limb. We text and Facebook message each other like we’re 17.

47. I really love red wine. I didn’t at all until a few years ago when the above-mentioned Talea got me hooked. Now, it’s all I drink, aside from theme drinks for parties, of course. Thanks for turning me into a wino!

48. I’m awesome at Monopoly and suck serious ass at charades.

49. I have drank my coffee black since I was 14.

50. Technically, I was a teen mom. My oldest was 3 months old when I turned 20.

When I was a kid, I wouldn’t eat anything green – unless it was some form of candy or ice cream. This horrified my then strictly vegan father, a hippie powerhouse of health, which very likely amused my mother, who was a Kraft Dinner loving, late night ice cream eating kinda gal (I say ‘was’ because she had a heart attack 5 years ago and now eats like my dad). He was huge on smoothies, but not just the delicious fruity ones, he’d also do the veggie shakes – who does that?! He made his own breads and chocolate cakes and cookies and all kinds of amazing treats as well as wonderful stir fry’s, casserole-type dishes, and soups. I’d eat some of the treats, but mostly I’d turn my nose up at them and eat some disgusting sugary and/or marshmallowly concoction. I didn’t know it then, but most of these creations were hiding a veggie or two. I do it too now, some recipes are from him, some I’ve found online or in cookbooks and others still are from my friends. Gill makes the most amazing black bean brownies, Jessica Seinfield has a chocolate chip cookie recipe with chick peas – it works!

Now? I’m on the phone with him constantly asking for ideas and tricks for substituting healthy options for the more horrible ingredients in my favorite recipes. The easiest change to make was using mashed bananas or applesauce instead of oil in cakes and muffins. Mashed bananas work best with chocolate or oatmeal items and applesauce is a good pick for pretty much everything else because you can’t taste it as much. Usually people don’t notice there is applesauce in it unless I say something, or people comment that it’s moist. Sometimes, if the main taste of the cake is a fruit anyway, I’ll just add more of it’s liquid in place of the oil called for, like in the chocolate-cherry cake I made for our Miss America party (I swear, I will post about this little gathering soon).

My favourite combo is chocolate and banana, there’s just something about it that tastes ‘right’, you know? Here is the recipe I use the most – this was the decoy cake I made for our dear friend Andrew’s 29th last year. It was the decoy for a hilarious cake Gill had done for him at Dairy Queen, where they used an image of Burt Reynolds body on a bear skin rug – with Andrew’s head! Anyhoo….

Other more obvious tips were to use low fat or no fat vanilla soy milk instead of 2% milk, whole wheat flour over white flour in pretty much every recipe (I drew the line at pie crust for lemon meringue, it just wasn’t right), and to use parchment paper or a non stick pan instead of greasing. That’s all fine and the flavour of most of my regulars haven’t changed much.

There have been a few silly attempts at making fundamentally unhealthy food healthy. Like when I tried to make onion rings with crushed Fibre 1 cereal as the coating. Not only was that a bad idea (I guess it wasn’t *that* bad, but it wasn’t exactly a substitute for the taste, or even the texture, of an actual onion ring. The real secret to making decent-for-you onion rings is in the oil! Using french fries as a classic example here, if you fried them in vegetable oil (as most people do), you’re looking at a top temperature of about 300 degrees. The issue with that is most foods (yes potatoes included) don’t have a low insta-cook temp, so they have to sit around in the vegetable oil for a few minutes to cook and while they do that, they of course soak up awful amounts of oil that no amount of paper towel patting will remove. Now, enter higher temperature oils, like canola, saffron and sunflower. These oils have temperature ranges much higher, closer to about 450+, which is perfect for your fries and little shrimp pops and yes, even your deep fried chocolate bars (even I think that’s gross and I looooove Snickers muffins). Most foods will cook within about 30 seconds in oil that’s 450 or 500 degrees. I’m not saying that your canola oil onion rings are going to be totally free from any oil at all, but I am saying that the amount absorbed is negligible and that’s before you’re patted them down with a paper towel! Sidebar, don’t mess around with weird and likely dangerous ways to guess your oil’s temperature. Just use a candy thermometer and know for sure! Second sidebar, make sure you’ve got a fire extinguisher when you’re cooking with oil. I know we’ve all used oil hundreds of times with no issue, but a grease fire is unpredictably dangerous and not something to mess around with at all. Also, from experience, keep the fire extinguisher just outside of the range of fire from the stove and not right beside it. ‘Quick, jump through the flames to get to the fire extinguisher!’

I’m still not especially fond of most green foods, but I know better and actually eat them now.

As you know, I have three wee ones underfoot, and besides pancakes, I’ve made more batches of play doh than anything else in the last 10 years. I just came across this recipe that sounded good, so I gave it a shot.

I really like the way it came together in the pot! It didn’t take as long as some other recipes I’ve used and it wasn’t super sticky either. When I rolled it onto the counter, I was sold. It was very soft and easy to handle so the food colouring blended extremely well. I don’t know if it’s because wee one #2 left her zipbags of this play doh in the sun, but these two batches got moldy after a few days. I will make more to see if it’s a shelf-life issue or if it was just us.

As I’ve been trying to pay attention to portion control, I’ve been looking for bite size recipes. I know pretty much any recipe can be adapted to be made into individual portions, but I was charmed when I came across these Friands on Use Real Butter. So cute! I had several jars of almonds *in the shell* that had to be cracked. So, as my friends arrived, they were put to work cracking them all open for the almond meal we needed for these wee loaves. They were so so so good. The whole point of trying them was the small portions, and they were so good it was sort of a bummer we didn’t have more.

Jen used raspberries, but the selection at my corner market looked a little sad so I went with blueberries instead. Amazing. I wonder about different nut meal and berry combos? Like walnuts and blackberries or pecans and cranberries! Oh! I’m going to try pecans and cranberries next.

I’m not sure why exactly, but we made blue rice krispie squares this week and the tray was empty before supper! Not that they tasted any different than usual….

There was a recipe on the box for ‘savory sweet potato sticks’. I love, love, love sweet potatoes. I know it’s one of those foods that most people don’t have much of an opinion on, but I’m all over them so I tried this recipe the next day.

Essentially, you crush about a cup or more of rice krispies and add in whatever dry seasoning you like, the recipe suggested garlic powder and cayenne pepper, but I used Montreal steak seasoning and paprika. Dip the sweet potato circles in a beaten egg and then in your cereal/seasoning mix before putting them on a cookie sheet. I had them at about 400 for 10 minutes or so.

I was hoping to find the recipe online to link to it, and instead found eleventy million other recipes involving puffed rice cereals! Brace yourselves! 😛

Alanna Kellogg has managed to cook up vegetables in a new way – every day for a year! That was almost four years ago and she’s still going with ideas on her blog, A Veggie Venture and her food column, Kitchen Parade. Her Leek and Root Vegetable Gratin is an amazing meal for nights when it gets dark early and you want something a little different, and her parsnip fries? Not at all what you’d expect! Alanna’s blog is full of neat, different recipes like these, and updated versions of recipes you may be using on a regular basis (like mashed turnip and apple instead of plain mashed potatoes).

Asparagus Scallion Salad

1. For an entire year, you cooked a vegetable in a new way every single day – amazing! What spurred you to undertake such a task?

There was no grand plan, I’m afraid! I’d run across my first blog — either Chocolate & Zucchini or the Julia & Julie Project, not sure which — and was suddenly driven to start my own. My “project” was to cook a vegetable in a new way, every day, for a month. It seemed so ambitious, really! But after a month, I was still learning and so decided to keep going — and did so for a whole year. Trust me, this is a crazy idea, not one I recommend! It’s really hard to sustain for an entire year, no breaks.