I’ve been experimenting with sourdough over the last couple of months and as part of the upkeep of the starter, you have to ‘discard’ some of it. At first I was literally throwing it away, but then I started looking up all the different things […]
If you’ve been poking around here this weekend, watch your step, there are broken links and the layout changes are making the content a little wonky. I’m in the middle of some exciting, big changes here on the blog. 🙂
Usually, when I make ribs, I roast them in the oven all afternoon. I have no yet attempted to use my grill as a smoker and I wasn’t feeling into learning how to do it on a Wednesday afternoon, so I decided to roast them […]
When spaghetti and meatballs was requested, naturally I figured I’d just find a way to sneak in some barbecue. I’m pretty sure I figured it out actually. My plan was to make the sauce early in the day, as usual, and make the spaghetti shortly […]
Tonight’s dinner has been my favorite so far, and actually the second time I’ve made it this summer but the first time I’ve made it since Memorial Day when we started this. I grew up in Greek restaurant kitchens, so this meal was a staple […]
Day 9 and yes, this is the second time I’ve grilled a top round sirloin. It’s my husband’s favorite and while he is a good sport when it comes to my ridiculous cooking experiments, I need to feed him dinners I know he loves in […]
The funny thing about sharing my father’s recipes on this blog is that most of the time it’s kind of a sham. Hear me out. When I share a recipe from my father that I remember making with him or that I have called him […]
We are officially one week into our 100 Days of Barbecue and we haven’t missed a day! We’ve also gotten into a pretty good routine with prepping the grill, and the clean up after as well. This is the first kebab recipe I’ve made this […]
Once you start researching the different kinds of barbecue sauces there are, and where they come from and the traditional recipes they’re made from, it’s like information overload. Actually, it’s part information overload and part opinion overload. I’ve tried to get to the root of […]
I know better, I really do. Gyros are made with lamb, not beef. I know people make them with beef, but usually I would never be a part of such a travesty. However, I had already started preparing the sirloin, which was actually sliced very […]