Lasagna Wraps

Domestic

This is one of those recipes that’s hardly even a recipe really. You can make as much or as little as you want, depending on what you already have on hand. Don’t mistake though, even if you don’t have any of the ingredients on hand this little treat is worthy of a trip to the store. I have read Lasagna Wraps described as a quick fix to a lasagna craving. No. No, it’s not a quick fix. You still have to make your sauce, which is arguably the bulk of the work in making lasagna anyway, you still have to shred cheese and you still have to boil the noodles. Even if you use ‘quick’ noddles, you have to boil them when with lasagna of course you don’t have the boil the quick ones. So long story short, they’re good and smaller and cuter, but they’re pretty much the same amount of work – unless you have a pot of lasagna sauce kicking around. In which case, they will be pretty close to effortless.

Anyhoo, I pretty much gave you the recipe in the intro. Ha. You’re welcome!

Lasagna Wraps
*Measurements are non existent because it can be tailored to what you have / want without much thought

your favorite lasagna sauce (hehe)
-lasagna noodles
-shredded cheese

Lasagna Wraps
Lasagna Wraps
I linked to my own lasagna sauce recipe because it’s tried and amazing. Next boil as many lasagna noodles as you want servings. Scoop about 2 tablespoons or so of the sauce onto the edge of a noodled laying flat on a cutting board (or whatever), top with cheese and roll.
Lasagna Wraps
Lasagna Wraps
I secured each one with a toothpick because really? You have to ask why? What a mess without them. I have 8 in this cute little brownie pan, I made these as part of a buffet for overnight guests and they were all gone.
Lasagna Wraps
Lasagna Wraps
On top I added a thin layer of sauce and a small handful of shredded cheese. You could really cover these little guys in both more sauce and more cheese, but then it’s almost like a lasagna and if you went to the trouble to make wee wraps, you may as well let them look like wraps. I cooked them at 350F for about 30 minutes. Everything is already cooked so you can get away with just popping them in to melt the cheese if you used quick noodles!
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