This is one of those ‘not really a recipe recipes’. I have a serious love for dragonfruit and when we first moved to California and I saw it at the farmer’s market I was determined to make something summery and fun with local dragonfruit. Just look at it, it’s so beautiful! This is a very… Continue reading Dragonfruit Ice Cream
Sometimes I come across a recipe that’s very vegany and it tastes like rocks and sticks and dirt. Usually, I’ll eat it anyway because I know it’s good for me and really, vegan kitchen fails can be pretty pricey! This one though, it’s not at all like rocks or sticks or dirt! It’s actually sweet… Continue reading Vegan Chocolate Bites
Last summer, I fell madly in love with the Torrance Farmer’s Market. I love it because it’s big so there is a lot of selection, but not so big that you can’t get to know the vendors. I looooove that it’s a year-round market (since you know, 2 weeks of rain is ‘winter’ down here)… Continue reading Farmer’s Market Haul (with meal ideas)!
This is a great recipe for people who avoid dairy on the regular and need a chemical-free alternative to ice cream. It’s also a great recipe for people who don’t avoid dairy but are dieting! I wont give an official calorie count for this recipe because it can change a lot depending on what kind… Continue reading Peanut Butter Tofu Ice Cream
Ok so, as you are all painfully aware by now, I’m the biggest fan girl there ever was for Peas and Thank You and for Mama Pea’s cookbook. I will have to tally it up but I think I have made almost all of the recipes now. However, since Mama Pea (aka Sarah Matheny), is… Continue reading Vegan ‘Goldfish’ Crackers (Thank you Mama Pea)
Today, I’m linking up with Organizing Junkie Sometimes I fear that if I post any more about my unending love for Mama Pea or her cookbook, she will think I am officially insane. Or like, get a restraining order or something. But I’m not crazy obsessed, I’m just smitten by a book filled with vegan… Continue reading Menu Monday with Some Peas and Thank You Love!
Generally, a bowl of strawberries doesn’t need any dressing up around here. All of the kids will devour a bowl without any sugar on them, without them being dipped in chocolate (though that never hurts, especially if it’s dark chocolate). Sometimes, though, I feel like a little something and these little somethings are just the… Continue reading ‘Cream Cheese’ Filled Strawberries
As I sit here, listening to The Andrew Sisters (yes, really) and planning out the menu this week, I’m already thinking of the banana bread I’m going to make this afternoon. The rant about it is after this week’s menu plan and no, I didn’t post the recipe. I swear the book is worth the… Continue reading Peas & Thank You Beg Worthy Banana Bread (& Menu Monday)
Today I’m linking up with Dandelion House, Happy Go Lucky Blog, and Chubby Cheeks Thinks. I have had a love for all things vintage and slightly chipped and worn and almost matching for as long as I can remember. I used to beg my department store-loving mother to take me downtown to Toronto’s Kensington Market… Continue reading Searching for the Perfect Picnic Basket
I know I have been singing serious praises for this cookbook all year but it really is everything I’m hyping it up to be and no one is even asking me to do it! Another winner from this book, this time a breakfast treat. Even one of me wee ones that isn’t really into pears… Continue reading Peas & Thank You’s Whole Wheat Ginger Pear Waffles