There are times when you want to come out of the kitchen with a decadent several-layer cake to a room full of friends. Or when you want to serve homemade ice cream on the back deck to your family after a barbecue. Then there are times when you want to make something so simple and yet addicting and amazing that it borderlines on ‘trashy’. I mean, maybe any recipe that includes mini marshmallows can be classified as trashy. I’m not smack talking, I’m a serious fan of trashy food. Dips for fruit that include marshmallows? Yes please. Ice Salad (aka Jello set with ice cream)? Um, totally. Tater Tot Casserole, the king of all trashy food? Give it here! So when I call this trashy, that’s not a bad thing – just honest. More honesty for you? You’ll eat as many as the kids will (if not more) and then you’ll make another batch.

So, just as you would do for usual Rice Krispie squares, melt the butter and marshmallows together.	Once the marshmallow is pretty much melted, add the peanut butter.
Mix! Mix! Mix!	Now add the cinnamon and honey, use less if you don’t want them so ‘cinnamony’.
Now you have a magnificent peanut butter marshmallow mound of goo.	Pour that goo over your Rice Krispies!
Mmmmm, peanut buttery goooooo.	Mix it quickly!
I used my tablespoon to shape these balls. If you have a mini ice cream scoop it works even better. Whatever you use, you’re going for a uniform shape.
You could stop there – but no. Melt about a cup of semi sweet chocolate (either in the microwave or over a double boiler) with a little vegetable oil and dip the balls in it.	If you have small children in the kitchen, they will likely suggest you add candy to the tops.
If you’re really feeling it, use candy melts instead of chocolate! You can use whatever color or combo of colors you want!	Purple is sort of a big deal around here.