Anyone who reads this blog with any regularity knows that I adore holidays. I was going to say especially ones where the kids have some magic like the Easter Bunny and Santa Claus but I also really love holidays that bring people together like Thanksgiving and the 4th. So, yeah, just about every holiday is awesome as far as I’m concerned. So we’ve been doing it up with the kids with crafts and baking and celebrating with friends. With just two more sleeps to go, the littlest ones are hyped for the hunt and since Wee One #1 is turning 13 this year instead of subjecting him to the standard-issue egg hunt, we are doing up a treasure hunt for him where he’ll find things along the way with clues for what’s next and then at the end his basket of mostly non-sugary items. I can hardly wait.
The other exciting news is that we are moving to a bigger place on Monday – within the same complex! So we get the upgrade of more space and a yard and a bigger kitchen, and we don’t have to lose the pool or this amazing location where all the essentials (and so much fun) are a short walk away. I’m packing up soooome things, since everyone keeps reminding me that I can literally just walk all of our stuff over to the new place in just a few hours. I also don’t want to turn the place upside down before Easter, but a little chaos is pretty natural for the 5 of us. 😉
After posting all of our Easter fun this week, it occurred to me that some people may like to make actual Easter bread for their families this weekend, not sweet bread stuffed with cheese and made to look like bunnies and not Greek Easter bread, but you know, standard old school straight up Easter bread. Like your granny probably made, in a braid, with dyed eggs on top.
Standard Easter Bread – I’ve been using this recipe forever
2 1/2 cups flour
1/4 cup sugar
1 teaspoon salt
2 1/2 teaspoons active dry yeast (1 pkg)
2/3 cup warm milk
2 tablespoons butter
4 or 5 whole, dyed eggs (they don’t need to be hard boiled first since they’ll cook in the oven with the bread)
2 tablespoons butter (to brush over dough before baking)
Pretty standard bread dough. Mix 1 cup of the flour with the sugar, salt and yeast. Then warm the milk and butter in a small saucepan and mix this in with the flour mixture.
Let it set for about 10 minutes, then add the eggs and another 1/2 cup of the flour and mix until it’s fully incorporated. Slowly add the rest of the flour 1/2 cup at a time. Now turn out the dough and knead it for about 8 minutes.
Spray a large bowl with cooking spray and put the dough in. I usually use the same bowl I mixed it in. Cover it with a damp cloth in a warm place and let it rise for about an hour. It should be double the size.
Punch down the dough and divide into three pieces. Let them rest 10 minutes.
Roll out each piece into about a 36″ strip and loosely braid them, then join the ends. Or don’t, some people make it a ring and some don’t. Delish, either way. My recipe card says ‘lay eggs’! Haha, place the eggs around the braid, brush with butter and bake for about 50 minutes at 350.