Mobirise




Blogging since 2009, I'm a 1950s housewife to the bone and I love to share what I've learned with others. I'm a lifelong foodie, raised with Sunday dinners at my grandmother's and daily scratch cooking in my childhood kitchen. I'm a nerdy homeschooling mama of 3, and a wife of 17 years.

I drink tea when I knit and coffee when I do everything else.



From Memorial Day to Labor Day!
Day 1 - Skirt Steak w/ Chimichurri
Day 2 - Top Sirloin w/ Homemade Rub
Day 3 -
Rib Eye w/ Herbed Butter
Day 4 - Rosemary Chicken
Day 5 - Top Sirloin Gyros
Day 6 - Kansas City Style Pork Chops
Day 7 - Steak and Mushroom Kebabs
Day 8 - Dad's Hamurgers, 2.0
Day 9 - Top Sirloin w/ Mushrooms
Day 10 - Kid's Lunch
Day 11 - Chicken Souvlaki
Day 12 - S'mores Cones
Day 13 - Short Ribs



Kitchen & Sewing Skills!
Intro - Syllabus
Lesson 1 - Running & Whipstitch
Lesson 2 - Cookies

Chicken Wings with Spicy Wedges

Domestic

This right here? Is husband food. Both the chicken wings and the potato wedges are far too spicy for 2/3 of the children, and I went ahead and made something different for all three of them anyway so my husband wouldn’t have to share. He has his favorites that the kids and I like too, like stew and chili and lasagna and chicken ceasers and things like that, but this kind of meal, the kind of purposely greasy but still made from scratch food you only really find in old school pubs and family restaurants, is defo his hands down number one love. Not just the combo of wings and wedges, but wings that aren’t off chickens that look like they starved to death and wedges that have been cut to actually resemble a wedge of some kind.

Next time I make these though, I need some cute pub-style baskets to serve them in!

Chicken Wings with Spicy Wedges

Spicy Wedges
1/4 cup vegetable oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
3/4 teaspoon salt
3 large potatoes, washed and cut
Honey Garlic Sauce
1 cup chicken broth
1/2 cup brown sugar
1/2 cup honey
1/4 cup soy sauce
6 cloves garlic, crushed
1 teaspoon diced ginger
1/4 cup hot water
corn starch
Chicken Wings
1-2 lbs chicken wings
bottle of favorite hot sauce
1/2 cup butter
Chicken Wings with Spicy Wedges
Chicken Wings with Spicy Wedges
First wash and cut your potatoes into wedges. Then mix all the seasonings in a large plastic bag (sandwich bag style).
Chicken Wings with Spicy Wedges
Chicken Wings with Spicy Wedges
Put the wedges in the bag, a handful at a time and shake it up to coat them. Bake them at 400F for about 15-20 minutes.
Chicken Wings with Spicy Wedges
Chicken Wings with Spicy Wedges
The sauce for the chicken is ridic simple. Just heat up your favorite hot sauce and add the butter. Cook it down a little, about 10 minutes or so before you toss the chicken in it.
Chicken Wings with Spicy Wedges
Chicken Wings with Spicy Wedges
Chicken Wings with Spicy Wedges
Chicken Wings with Spicy Wedges
Toss all of the ingredients except the cornstarch and water for the honey garlic sauce in a saucepot and stir till it’s almost boiling. Then reduce the heat, mix the hot water with the cornstarch and then add a little of the sauce to the water/corn starch mixture. Slowly incorporate that back into the sauce so it will thicken up nicely.
Chicken Wings with Spicy Wedges
Chicken Wings with Spicy Wedges
I cooked the chicken wings in a little oil in my wok, but you can deep fry or bake them if you want. Coat the chicken in the hot sauce, plate the wedges separately and serve the honey garlic on the side.
Chicken Wings with Spicy Wedges
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