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Mar 25, 2012 
Don’t forget about our giveaway with Keeley Behling Studios! Like the Keeley Behling Studios Facebook page and leave a comment there about something in her Etsy shop to enter. It wouldn’t hurt if you liked the So Very Domestic Facebook page too. 
Everything is better with bacon. Right?! The addition of bacon to pretty much anything I can add bacon to has been mounting. Perogies, check. Breakfast pie, check. Cookies, check. I will post about all these bad boys eventually. The bacon wrapped tater tots are a personal favorite, and have won me over in the hearts of both strangers, neighbors and randos everywhere. This? Is the ‘impress my family’ version, and it totally works.
Bacon Mashed Potatoes
4 baking potatoes
1/4 cup butter
6 strips bacon
1/4 cup Parmesan cheese
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Bake your potatoes however you like, (I took a shortcut and stuck them in the microwave), then mash them with butter.
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I used my hand blender to make sure there were no chunks and then I added in the bacon.
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Spread the mashed potatoes in a casserole dish and sprinkle the cheese over top. Bake at 375F for about 20 minutes.
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1 Comment 
bacon, cooking, mashed potatoes, side dish