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Mar 31, 2012 
In my quest to cut out the fake food around here, I embarked on finding just the right recipe to give fruit roll ups a try. This one does not involve any stove top cooking or even any pureeing, it’s just good quality jam and corn starch really. That and a little patience.
The wee ones all love these and maybe I do to. They’re excellent in lunch boxes and diaper bags (and in my Anthropologie purse).
Homemade Fruit Roll Ups via Health for the Whole Self
2/3 cup fruit preserves
2 tsp corn starch
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Mix the fruit preserves and the corn starch in a small bowl. Cut a length of parchment paper.
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Spread out strips of the fruity goo on the parchment paper and bake at 225F for 45 minutes.
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Mine all spread into each other, but that’s nothing a pizza cutter couldn’t fix!!
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1 Comment 
fruit roll ups