So I’m a big fan of the Happy Herbivore blog. Ever since one of my besties introduced me to it about a year or so ago, I’ve been checking in almost daily for inspiration, ideas and of course recipes. I also follow on Twitter and Facebook because I’m a sucker for that stuff. About two weeks ago, I saw a tweet from @happyherbivore with a recipe for instant vegan cookie dough.
TGIF! Enjoy HH Instant Cookie Dough: 1 cup rolled oats, 2 T peanut butter, 2-3 T maple syrup, 2 T cocoa, mix together. Eat with a spoon!
It was a life-changing event. No really it was. I’ve literally eaten it every day since I first saw it. I use Joseph’s Sugar Free Maple Flavor Syrup in place of the maple syrup and low fat peanut butter.
I do love that it’s healthy, especially great for anyone who doesn’t eat oatmeal everyday, but I’m even more happy about how quickly it comes together. I find it mixes best by adding one thing at a time and mixing with the back of a spoon.
With over 12,000 followers on Twitter and 21,000 fans on Facebook, when you search Google for hh instant cookie dough you get about a zillion results of other people that have blogged about it – it’s that good.