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So Very Domestic started as a food and crafty blog and has grown to be so much more than that! It now documents the domestic bliss, Southern California adventures and homeschooling that is this life of ours in pretty pictures with recipes and tutorials and reviews. Thanks for reading!


Right now I am knitting...


2013 Reading Challenge

2013 Reading Challenge
Maytina has read 7 books toward her goal of 52 books.
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My To Do of 2013

1) read 52 books (8/52)

2) sew a dress for myself

3) send everyone a card for their birthday

4) make candles

5) hand write and mail (at least) 52 letters (14 so far)

6) knit this quilt (258/400 puffs)

7) knit 12 pairs of socks (2/12)

8 ) bake one new cookie recipe every week - and blog about it (4/52)

9) make a small quilt

10) start a 'What I did today' daily journal project (using The Happiness Project)

11) participate in Craftster's Monthly Challenge

12) go on at least one epic road trip and as many smaller ones as possible

13) knit 13 Tiny Owl Knits projects



 



110 of the World’s Healthiest Foods – #38 Bananas & #70 Flax

Healthy

For a few years now I’ve been getting a lot of my basic information about the foods I eat from The World’s Healthiest Foods, and then I generally do more research on whatever food I looked up and pull it all together for a better understanding of what I’m eating. I figured since I refer back to this site so often, I will try to blog through the list. The website actually lists 127 foods, I omitted the animal products from the list (meat, dairy & seafood), which leaves us with vegetables, fruits, beans & legumes, nuts, seeds & oils, grains, spices & herbs, natural sweeteners & drinks.

I will figure out a way to track which foods I’ve posted about with link back to them at some point, but for now, he’s a crazy quick breakfast that is equal parts healthy and tasty!

This includes both flax and banana and takes maaaaybe 5 minutes to prepare. The inspirational recipe I first saw (over at Some the Wiser) included Grape Nuts cereal and I didn’t use any in my version.

banana breakfast roll

1 large, ripe banana
1 1/2 tablespoons peanut butter
1/2 teaspoon cinnamon
1 tablespoon ground flax
honey

Just mix up the cinnamon and flax in a small bowl. Spread natural peanut butter all over the banana and roll it in the flax/cinnamon mix. Then drizzle with honey. Voila!

banana breakfast roll

Here’s the why behind ‘eat this, it’s good for you’.

Flax – Just two tablespoons over the course of a day (this recipe takes care of half of that first thing in the morning) gives you 132.9% of your daily value of omega 3, and a little less than 1/4 of your manganese, vitamin B1, and fiber for the day. By increasing our anti-inflammatory and antioxidant protection, flaxseeds can decrease our risks of insulin resistance, type 2 diabetes, asthma, obesity, and metabolic syndrome. Omega 3s make your cardiovascular system happy and the lignans in flax also help protect it from inflammatory damage. Vitamin B1 (also known as thiamine) is crazy important for proper functioning of the brain, nerves and muscles. Other notable positives for flax include cancer prevention, digestive health, and relief from post-menopausal symptoms.

Banana – 1 banana gives you 21% of your daily B6 (along with a decent dose of C). B6 is very helpful in reducing your risks of heart disease, and can help with depression and anxiety. Bananas have an antacid effect that can protect against ulcers, they also improve digestion, protect your eyesight, and promote kidney health! Not just a potassium kick!

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