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Jun 25, 2012 
It’s that time again! Last week I held pretty true to the list I made for my week, this week I’m going to try to make recipes I haven’t posted before and hopefully photograph them as I make them so I can add them to the list!
This Week’s Menu (June 25 – July 1)
Monday – Old School Chicken Pot Pie and Caramel Frappuccino Cupcakes for dessert
Tuesday – Coconut Chicken with Potato Rings and Battenburg Cake for dessert
Wednesday – Mini Shepherd’s Pies and Lazy Cake Cookies for dessert
Thursday – Codren Bleu with Roasted Potatoes and Cinnamon Baked Donuts for dessert
Friday – Calzoes with Cheese Bites and Pull Apart Garlic Bread and Cookie Dough Brownies for dessert
Saturday – Throwback Burritos and Snickerdoodle Cake for dessert
Sunday – This is Canada Day so we’re going all out
Breakfast – Pancakes with real maple syrup for the kids, Cream of Wheat for us and pemeal bacon for everyone!
Lunch – Poutine!!
Dinner – Pemeal Bacon on a Kaiser* and Ice Salad, Nanaimo Bars and Butter Tarts for dessert
*this is crazy regional to Toronto and specifically St Lawrence Market but that’s Canada to me
A few weeks ago, I made mini chicken pot pies and ever since then the kids have been encouraging me to make mini versions of other dinners they love! So far I’ve made mini chicken hot pockets and these mini pizza bites. I served these with pizza sauce to pour over top or, as Wee One #3 chose to do, dunk in. Next time I will add some sauce to the mini bites before I cook them and see how that works out. This week I’m making Mini Shepherd’s Pies!
Your homemade pancake batter (or the batter prepared from a box or Bisquick or whatever)
24 slices pepperoni (or more depending on how much you love pepperoni)
1 cup shredded Mozzarella cheese
1-2 cups pizza sauce
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Spoon about 2 tablespoons of the batter into each (lightly greased) muffin cup, and top with cheese, pepperoni and more cheese.
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Pour about 1 tablespoon of the batter over the pizza bites (adding more or less depending on how doughy you like your pizza). Bake for about 20 minutes at 350 and serve with dipping bowls of pizza sauce!
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1 Comment 
menu monday, pizza
