In my quest to cut out the fake food around here, I embarked on finding just the right recipe to give fruit roll ups a try. This one does not involve any stove top cooking or even any pureeing, it’s just good quality jam and corn starch really. That and a little patience.

The wee ones all love these and maybe I do to. They’re excellent in lunch boxes and diaper bags (and in my Anthropologie purse).

Homemade Fruit Roll Ups via Health for the Whole Self

2/3 cup fruit preserves
2 tsp corn starch

Mix the fruit preserves and the corn starch in a small bowl. Cut a length of parchment paper.
Spread out strips of the fruity goo on the parchment paper and bake at 225F for 45 minutes.
Mine all spread into each other, but that’s nothing a pizza cutter couldn’t fix!!