Happy New Years Eve!! Tonight we’ll celebrate with the littles early and call our parents and then we’ll celebrate at midnight and call a bunch of friends on the East coast at 3am. Hehe. That means YOU, Talea! I am looking forward to tonight, but I’ll wait and show you all the silly fun tomorrow!!
In 2011 I set out to cook and bake my way through Deceptively Delicious. I made a decent dent in it, more than half of the recipes, and I kept making recipes from it this year. There are just a few I haven’t gotten to yet. It’s a fun book full of sneaky ways to add vegetable purees into everyday recipes, focused on getting your kids to eat them but it works just as well with husband and yourself! I’m not big on a lot of the healthiest veggies so I love to add them in to recipes! I know they’re there and I’m getting the benefits of them without sitting down to a plate of spinach, you know?
Here are four of the recipes I made a while ago, but just posted. All of them were simple and tasted great!
There have been a lot of serious winners from his book in our house and a few not so well received dishes. This one though has become our oldest little one’s favorite snack. He asks fot it several times a week. Just before we moved to LA, I made this for him and a three of his friends and they inhaled it. For the record, none of those kids would ever eat squash or navy beans or even sour cream! (read) |
|
read) | |
I am the only person in the house that isn’t a big fan of spaghetti and pasta sauce. I actually kinda hate it. If I make it for the fam and I don’t feel like coking something else, I’ll eat it. Another exception is if we are visiting someone and they make it. Otherwise, noooo thank you. This sauce though? Not bad at all. I honestly didn’t mind it at all and I think it was the addition of the sweet potato puree that made it better. (read) |
|
|
I was a little nervous to present these to the kids because they’re not big on raisins OR nuts in their cookies so these didn’t go ove too well with them, but a few of my girlfriends were over when I made these and they loved them! No one had any idea there was zucchini in them until I told them. You could add wheat bran or ground flax to these to really up the fiber without changing the taste! Or swap the raisins for dried cranberries! (read) |