There have been a lot of serious winners from his book in our house and a few not so well received dishes. This one though has become our oldest little one's favorite snack. He asks fot it several times a week. Just before we moved to LA, I made this for him and a three of his friends and they inhaled it. For the record, none of those kids would ever eat squash or navy beans or even sour cream!
1 tablespoon olive oil
1-2 chicken breasts
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup canned navy beans, drained, rinsed & pureed
1/2 cup sour cream
1/2 cup butternut squash puree
1/2 cup shredded cheddar cheese
1/2 cup salsa
Chop up the chicken breasts, cook and season them with salt and pepper. Mix the butternut squash puree and the shredded cheddar cheese. Then separately mix the navy bean puree and sour cream. Line a baking sheet with parchment paper and place two tortillas on it. Spread the navy bean mixture on first, then top with the butternut squash mixture. Sprinkle the chicken pieces over it and top with a second tortilla. Pop the whole thing in the oven just until the tortillas are crisp, about 5 or 6 minutes - watch them!