Baking with Kids – Basic Bread

Domestic, Kids

This is the kids’ second recipe from this book so far this year and they’re having a fun time with it. Wee One #1 has been helping in the kitchen since he was old enough to push a chair up to the counter and mix so he has lots of practice. Wee One #2 has been baking for about as long, but is 5 years younger.

Anyhoo, they’ve both helped bake all kinds of neat things, but they’ve never made plain old bread before, so here we go, on their second recipe all by themselves – they made bread!

Basic Bread – from Baking With Kids (p. 58)
5 cups white or whole wheat bread flour (or 2 1/2 cups each)
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast
2 cups lukewarm water or milk


First they added the flour and the salt and the yeast (we used half white and half whole wheat flour). Then I put the hook attachment on the mixer and they poured in the warmish milk.


Taking the bread out of the mixer to get messy and knead it on the counter was the highlight of today’s bread baking session! They really got into it.

Then we covered it with a sort of damp towel and put the bowl on the oven (we turned the oven on super low to give a little heat to the room and bottom of the bowl), and then we waited about an hour.

Once the hour was up and the dough had done it’s thing, they took it out again and punched it down (as per the hilarious instruction).


Wee One #2, who is my official pan-butterizer, set to greasing the pans. She’s pretty serious about it. If she happens to come into the kitchen when I’m baking without her (like say first thing in the morning and she’s barely awake) she mortally offended I’d butter my own pans.


They decided that instead of baking a single 1lb loaf, they wanted to each have their own loaf. Which, of course, changes the baking time and the final look, but they were in charge of this kitchen venture, so two 1/2lb loaves it was.


You know what? Their loaves came out terrifically! They were obviously on the short side, lol, but very, very good! This is a great recipe for anyone to make bread for the first time.

This house feels like the perfect house for kids to cook and bake in because one of the counters is really low! My Kitchen Aid lives there for easy access. 😉

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