Candy Corn Brownies and 29 Sleeps Till Halloween

Domestic, Kids

When I find a recipe that works for run of the mill things like brownies, I tend to stick with it and only deviate when it changes the flavor. I don’t know how many times I’ve made this recipe, but I know it by heart and didn’t even bring the cookbook it’s in with us to California. I love that cookbook too, The All New Good Housekeeping Cook Book. My go-to chocolate chip cookie recipe is from the same book. 😉

I love how 1953 it is to point to a Good Housekeeping recipe as my family’s favorite. Probably more than a person should, really.

Candy Corn Brownies

via The All New Good Housekeeping Cook Book

1/2 cup flour
1/2 cup unsweetened cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 cup butter
1 cup sugar
2 large eggs
1 tsp vanilla extract
+ handful of candy corn

The brownies are crazy simple. Melt the butter in a small saucepan and mix all the dry in a medium bowl and set aside. Add the sugar, eggs, and vanilla one at a time, stirring until each ingredient is mixed in. Whisk in the dry ingredients and pour it all into a greased brownie pan. Bake at 350 for 25 minutes.

Candy Corn Brownies and 29 Sleeps Till Halloween

Then? Make them Halloweeny by studding the tray with candy corn!

Candy Corn Brownies and 29 Sleeps Till Halloween
No Comments

Leave a Reply

Allowed tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>