Sturdy Cut Out Cookies – Ghosts & Tombstones

Domestic, Kids

Happy Halloween!!!

There is so much going on today for us that I have no idea where to begin. We ended up spending most of the day on Monday dealing with long distance house selling issues. Please note, however stressful irritating maddening ahem troublesome you think selling a house may be, imagine for a moment that you are about 2600 miles away from it and all cleaning, packing, moving and signing of official documents will be done long distance. Yeah, so that was Monday.

Yesterday was a fun meeting with Wee One #2’s teacher, I really like homeschooling this way. Support from the teacher, freedom to accomplish it our own way and most important the time we all get to have together! Amazing, really. So instead of Twinkle Twinkle’s Halloween party on Monday, we are going this afternoon and the kids are really, really hyped for it. I’m not going to lie, I’m super hyped for it too. It’s my favorite place to take the kids for some fun (and too many Caffe Americanos for mommy).

Today, we attack a stack of cookies and turn the kitchen upside down. It seems the best days around here end in a destroyed kitchen that I then spend a good hour after they’re done cleaning – but it’s totally, undoubtedly, absolutely worth it. <3 This recipe is from a book of activities to do with preschoolers, so you know this cookie is sturdy! They are not horribly chewy, which would be a really weird texture for a cut out cookie, but they are not so tough they're really crunchy either - just perfect. Especially perfect for handing over half the batch to an eager 3 year old and 6 year old with royal icing covered aprons, an arsenal of sprinkles and a whole lot of imagination. They didn't break a single cookie! This is officially my new go-to recipe for cut outs. The only thing to note about them really is that they are not as white as a traditional sugar cookie and the cinnamon and ginger give them a spice cookie taste without being overwhelming. Sturdy Cut Out Cookies - Ghosts & Tombstones

Sturdy Cut Out Cookies – via The Preschooler’s Busy Book

2 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
1/2 cup liquid honey
1/3 cup sugar
1 egg

Sturdy Cut Out Cookies - Ghosts & Tombstones
Sturdy Cut Out Cookies - Ghosts & Tombstones
Super super simple, just mix all the dry, then the wet and then the two together! I found they rolled out and baked best when I followed this method: Divide the dough into four balls and roll each one between two sheets of parchment and pop in the freezer for as long as it takes to roll the rest out between their own sheets of parchment. Then take out the first one you put in and cut out the shapes, pop it back in the freezer and repeat that until all four balls are rolled out and cut into shapes. Follow the same process for lifting the shapes onto a baking sheet lined in parchment and rolling and cutting new shapes. Bake at 375 for about 7 minnutes.
Sturdy Cut Out Cookies - Ghosts & Tombstones
Sturdy Cut Out Cookies - Ghosts & Tombstones
Sturdy Cut Out Cookies - Ghosts & Tombstones
Sturdy Cut Out Cookies - Ghosts & Tombstones
The beauty of these is you can cut out whatever shapes you want (or whatever shapes your kids want) and then decorate them in any way you (or more likely your kids) choose – or even better, both! Win-win! I chose ghosts, Wee One #2 chose tombstones (the other two were totally uninterested in what shapes we used). I made my standard Royal Icing (2 large egg whites, 3 cups icing sugar and 1 teaspoon lemon juice). I tinted a little bit black, a whole lot gray and left the rest of it white.
1 Comment

1 Comment

  1. Samantha  •  Oct 31, 2012 @4:40 pm

    Cute! I wish J would be into decorating, but one day… 🙂

    He totally will be! Then he’ll lick all the icing off and go bonkers! Kidding! Hopefully, that’s just my kids!

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