Homemade Goldfish Crackers

Domestic, Kids

They don’t look like fishies, but they taste pretty bang on!! I was going to follow the little homemade goldfish cookie cutter tutorial on the post with the recipe, but I just moved about a million miles and don’t have kitchen scissors yet! I know, I know, it’s total insanity. It really is, I’m forever saying ‘why didn’t I bring that?!?.

The recipe itself is very simple and as long as you have a food processor you’re totally set. You have to pop the dough in the fridge for a while so it’s easier to work with, and then of course you’re rolling it out and cutting it, but it’s absolutely worth it. Any time you make a snack from scratch yourself it’s worth it because you know what’s in it!

Homemade Goldfish Crackers

Homemade ‘Goldfish’ Crackers – via Miss Anthropist’s Kitchen

1 cup all-purpose flour
4 tablespoon cold unsalted butter
8 ounces grated cheddar cheese
3/4 teaspoons salt
1/8 teaspoon onion powder
1/2 teaspoon fresh-ground pepper
1 teaspoon baking powder

Homemade Goldfish Crackers
Homemade Goldfish Crackers
So simple – first process the flour,onion powder, salt, pepper, and baking powder. Then add the butter and cheese.
Homemade Goldfish Crackers
Homemade Goldfish Crackers
It’ll look doughy and hold together. Now wrap it and chill it for a while.
Homemade Goldfish Crackers
Homemade Goldfish Crackers
Flour your surface and roll it out! Cut whatever shapes you want, just make them small and mostly uniform so they bake the same.
Homemade Goldfish Crackers
Yes, I used a water bottle lid. Ahem. 10 minutes at 350 did the trick for me! So good!
Homemade Goldfish Crackers
2 Comments

2 Comments

  1. pamela  •  May 25, 2012 @4:03 pm

    They’re cute! How’s Cali 😉

    Thanks! Cali is waaaay too much fun!

  2. Samantha  •  May 25, 2012 @5:27 pm

    Can’t wait to make these 🙂

    I bet Jake will loooove them! Very small person friendly!

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