They don’t look like fishies, but they taste pretty bang on!! I was going to follow the little homemade goldfish cookie cutter tutorial on the post with the recipe, but I just moved about a million miles and don’t have kitchen scissors yet! I know, I know, it’s total insanity. It really is, I’m forever saying ‘why didn’t I bring that?!?.

The recipe itself is very simple and as long as you have a food processor you’re totally set. You have to pop the dough in the fridge for a while so it’s easier to work with, and then of course you’re rolling it out and cutting it, but it’s absolutely worth it. Any time you make a snack from scratch yourself it’s worth it because you know what’s in it!

Homemade ‘Goldfish’ Crackers – via Miss Anthropist’s Kitchen

1 cup all-purpose flour
4 tablespoon cold unsalted butter
8 ounces grated cheddar cheese
3/4 teaspoons salt
1/8 teaspoon onion powder
1/2 teaspoon fresh-ground pepper
1 teaspoon baking powder

So simple – first process the flour,onion powder, salt, pepper, and baking powder. Then add the butter and cheese.
It’ll look doughy and hold together. Now wrap it and chill it for a while.
Flour your surface and roll it out! Cut whatever shapes you want, just make them small and mostly uniform so they bake the same.
Yes, I used a water bottle lid. Ahem. 10 minutes at 350 did the trick for me! So good!