Today, I’m linking up with Tasty Tuesday at 33 Shades of Green, Flock Together Tuesday at Mom’s Best Nest and Inspiration Linky #12 at Teagan’s Travels.

Hooray for making local friends turned local babysitters! Last night my husband and I went on our first official LA date and man it was fun. I mean, anytime we get to be alone together is fun, but especially nice when it involves a lovely restaurant, a glass of good wine and a late night walk (ending the night with pomegranate Pinkberry was a nice touch too).

This recipe had been in my to-make queue for almost a year before I finally made it last week. It was one of the first recipes I used to break in my new kitchen and being surrounded by alarmingly beautiful people (and also a pretty surprising amount of like, morbidly obese people, what’s up with that, LA?!) this recipe felt like a god jumping off point for a pumped up healthy kick.

The original recipe is not vegan – it includes an egg and cheese in the crust and also mozzarella cheese on top, which I subbed for a handful of oats in the cust and vegan cheese on top. Deeelish and healthier too!

Cauliflower Crust (Vegan) Pizza adapted from Eat. Drink. Smile.

1 cup cooked, pureed cauliflower
1 cup shredded vegan cheese
1/2 cup whole oats, ground
1 tsp dried oregano
1/2 tsp crushed garlic
1/2 tsp garlic salt

pizza sauce, shredded vegan cheese & whatever toppings you like

First steam and strain your cauliflower, then run it through your food processor to a smooth puree.
You’ll need about a cup. Pureed cauliflower is great to have on hand for adding vitamins to almost anything. Stir some into mashed potatoes, add a few tablespoons to scrambled eggs – whatever!
Chop up some garlic and add it to a bowl with the cauliflower puree and shredded vegan cheese.
This is where an egg is added in the original recipe, in my version I added 1/2 cup of ground whole oats to help it stick together.
Mix it up a bit more and roll it out (or pat it out if it’s too sticky) onto a baking sheet. I divided it in two pieces for two crusts. Bake at 450 for about 20 minutes.
Top it with pizza sauce, vegan cheese and whatever other toppings you like! Bake again for 5 minutes and voila!