Homemade Makeup and Some Fun in the Kitchen

Crafty, Domestic, Healthy, Pretty

Another catch up post today – and today I posted about homemade makeup again! Yup. Homemade lipgloss this time. First though, I’m trying to update each section with one article a night till I’m caught up and then I can blar, blar, blar on and on about whatever it is I’m obsessing over.

Homemade peanut butter cups are honestly better than store bought ones. The chocolate has a better crunch to it and there is just something satisfying about knowing what’s in your treats – even if it happens to include 2 cups of icing sugar! At least there’s no mystery chemicals that no one can pronounce, right? The wee ones love them, adults love them and if you pick up the molds, they even look pretty close to the real deal.
When I made this soup, I was perfectly healthy. Then just a few days after I made it, I had a horribly sore throat and lost my voice for a week! What?! Who let that happen?! It was awful, but this soup was a great comfort and of course I believe all that garlic and heat made me feel better – even if no one appreciated my awful garlic breath!
I know making a jean skirt from an old pair of jeans is nothing new, but it’s not difficult even with just the most basic sewing skills. Most of the effort in this project is in the ripping out of the old seam, which is usually at least double stitched. The result is a cute skirt that you can be sure will fit!
Yesterday I talked about making homemade mineral eyeshadows – today I’m onto homemade lipglosses! The glosses take longer to make but you can churn out more at a time and they are just as customizable. I made hot pink and then purple and also a batch of clear for Wee Ones #2 and #3.

I have the great fortune of a new friend, who just happens to be a professional chef (how lucky am I?!), lend me one of his serious, grown up professional cook books. You all know by now how much I love to do silly, playful things in the kitchen. I mean, who doesn’t love it when I stuff a brownie into a cookie? Or when I bake pies into cakes? (I did that just last month and it’ll be a nice epic blog post when I get to it). But there is just something about putting on my apron, kicking the kids out of the kitchen and really setting to stretch my skills and make something as pro as I possibly can.

My new kitchen is pretty amazing for this sort of thing. Maybe tomorrow I’ll give a walk through after I do my catch up post for the day. So last night, with the assistance of this book, I made the best beef stew I’ve ever made. I know, I know, oh Maytina made a stew woooooow, but even my husband, who usually says after supper ‘thanks so much for making supper, it was really good’, turned to me after a few bites and said ‘wow Maytina, this stew is really good’ and then a few bites later he turns to Wee One #1 and says ‘isn’t this even better than usual?’ and then when the was wiping up the remains of the stew with his bread he said ‘seriously, burn this recipe into your brain, can it be the new way you always make stew?’ Maybe I will skip ahead and post this recipe soon.

Also this week, the Beekeeper’s Quilt was introduced to me. Holy moly. I absolutely must make this. I still feel that way about the sock yarn blanket (my sister Nikoleta made this one). There are only so many hours in a day unfortunately, so this amazing quilt will have to wait a while. But I can dream.

I’m just starting the foot on my first Cobblestone sock in Knit Picks Stroll in Sprinkle Heather. I made a pair last year for my mother in law too. They knit up quick but I’m itching to get to my queue. I can’t ever have more than one thing on the needles at a time, unless the sock blanket is one of them because I’ll knit up my leftover sock yarn after each pair of socks before I move on to something else. My list-oriented-ness is alarming even to me sometimes. Ha!

So fun to be posting again!

1 Comment

1 Comment

  1. Shea Imparato  •  Aug 29, 2011 @10:12 am

    Ola!, nice entry! I will keep reading your site 😉

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