Hearty Winter Stew (The French Way) – Daring Cooks Jan 2011

In this post I’m participating in (of course) The Daring Kitchen, and also in Social Parade. Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives. They have challenged the Daring Cooks to learn how to make a confit and use it within the traditional… Continue reading Hearty Winter Stew (The French Way) – Daring Cooks Jan 2011