Cupcakes in Cones – Happy Saturday!

Our days are so different since moving to Los Angeles, which I guess is a redundant thing to say because duh but it’s more than just the geographic differences. The two huge differences to life before and after moving here are school and work because my husband has gone from telecommuting from home to working at the office and my kids went from being at school all day to being homeschooled all day! So, 3 months into this adventure we have found a new normal and it’s not what I would have ever expected, but it’s pretty sweet. My husband has telecommuted from home for years, so while him being at work 5 days a week is totally weird, he likes his job and it gives the kids and I a chance to loudly play board games and bake up a storm. Plus how sweet is it to come home from work and your wife is in a cute little apron finishing dinner?! The kids have really gotten into the swing of homeschooling, faster than I did for sure! If a lesson isn’t working for them, there’s always a way to tailor it a bit so it does work for them. Science should be amazing, reading should be inspiring, gym should take place in the pool whenever possible and art should always be messy.

Anyhooooo, one thing that has remained the same is everyone’s love of the weekend. Sometimes there is still some school or work to do over the weekend, but I celebrate every day that I don’t have to set an alarm before I go to bed at night. <3 I try to bake up something fun on Fridays, especially now that Friday has become homemade pizza day it's fun to have something a little epic to go with it. These were a big hit. I'm going to try out a bunch of different cake/frosting combos! Cupcakes in Cones

1 cup (2 sticks) unsalted butter, room temp
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups sugar
2 large eggs
3 large egg yolks
2 teaspoons pure vanilla extract
1 cup low-fat buttermilk

All I did was whip up a batch of Martha’s Vanilla Cake (recipe originally posted here) and spoon the batter into ice cream cones! I baked them for about 20 minutes at 350 and voila!

The recipe is pretty simple. Just whisk the flour, baking powder, baking soda and salt in one bowl and beat the butter and sugar in another bowl with a paddle mixer till it’s smooth. Slowly add the eggs and yolks with the mixer on low and then beat in the vanilla. Then add a little of the flour mixture and mix, then a little buttermilk and mix and continue until both are all mixed in.

Cupcakes in Cones
Cupcakes in Cones
Cupcakes in Cones
Cupcakes in Cones
Cupcakes in Cones
Cupcakes in Cones

2 comments

  1. You are so, so cute with these!! I’m in a total making mood today, too! If only I had cones… 🙂

    It sucks to be struck with a making mood and not have all the stuff. Boo! But it’s summer time, you’ll have cones eventually!

  2. Greetings! I know this is kinda off topic but I’d figured I’d ask. Would you be interested in exchanging links or maybe guest writing a blog post or vice-versa? My blog discusses a lot of the same subjects as yours and I think we could greatly benefit from each other. If you’re interested feel free to shoot me an email. I look forward to hearing from you! Excellent blog by the way!

    Your tutus are adorable!!

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