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These muffins are a lunch box staple around here, (they are also a middle of the night snack and a running out the door breakfast). So I make these a lot. So much that it seems like the fam should be sick of them by now, but somehow they’re not. Somehow, I still hear requests for them almost daily. Truthfully, I can make them without looking at the recipe and even Wee One #2 gets in on the action now, being able to make these mostly herself!

They clock in at about 230 calories, so I encourage my children to have at them because they are built like supermodels. No lie. I, however, try not to eat quite as many as they do…

Chocolate Chip Muffins via The All New Good Housekeeping Cook Book

2 1/2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips

Whisk the flour, baking powder and salt in a bowl. In a smaller bowl, with a fork, beat the milk, melted butter, egg and vanilla until totally blended.