This is the 12th recipe from Jessica Seinfield's 'sneak pureed veggies to your kids' cookbook and it's another hit. It doesn't taste different from other banana breads, except maybe it's a little moister - which would be a point for not against it. I've said a few times now that since there are several recipes in this book I use all the time now, I keep a stock of pureed veggies in my freezer so I can make them on a whim (and also so I can plop, say a frozen cup of spinach, into a simmering chili like I did tonight), and having the pureed veggies on hand really makes the whole job a lot easier.
The kids didn't say anything was off or different from the usual banana bread I make and my husband ate it without comment - and when it comes to sneaking veggies into usual foods, no comment is a win!
