So Very Domestic

I made these when I wanted to serve up something cute and simple, but that was a little more 'adult' than typical apps I make for the kids after school.

Cheese Stuffed Zucchini Rolls via Real Mom Kitchen

3 small zucchinis
1 tablespoon olive oil
kosher salt
1/2 cup herbed cream cheese spread


Using a mandolin or a crazy good eye and a sharp knife, slice the zucchini into 1/4" thick slices. I made mine a little thinner.

Bake (or grill or fry) the slices with a little salt and olive oil until they're tender and browned a little.

Let the slices cool a bit before spooning about 1/2 tablespoon of the cheese on the edge of each slice. Roll up and secure with a toothpick.

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