{"id":6861,"date":"2013-05-08T06:06:04","date_gmt":"2013-05-08T11:06:04","guid":{"rendered":"http:\/\/www.soverydomestic.com\/blog\/?p=6861"},"modified":"2013-05-08T19:24:38","modified_gmt":"2013-05-09T00:24:38","slug":"pink-cakesters","status":"publish","type":"post","link":"http:\/\/www.soverydomestic.com\/blog\/2013\/05\/08\/pink-cakesters\/","title":{"rendered":"Pink Cakesters"},"content":{"rendered":"

Yesterday, I posted the Red Velvet Cookies<\/a> that I made earlier this year and I declared them the 4th cookie of the year. Now that I’ve gone hunting for more cookie recipes that I made this year though, they are at least the 6th cookie and I think these super girly pink cakester<\/a>-type treats are actually the 5th cookie of the year. I will edit the gallery<\/a> as I post more cookie recipes from this year. You know, because I know you’re losing sleep over this. \ud83d\ude09<\/p>\n

Like yesterday, this recipe is painfully easy and also involves a box cake mix. THE HORROR<\/I>, I know. Don’t fret, tomorrow my Pioneer Woman<\/a>\"\" cookbook gets here and my girl Sammie<\/a> and I will be baking up a storm – no cake mixes involved.<\/p>\n

The thing with these cookies is that despite the obvious factory-derived flavor from the cake mix, man they are good. I mean, like way too good. I wasn’t even finished my first one before I knew I wanted about 10 more. So naturally I spread them around to my neighbors and we took the rest of them with us to Silly Goose<\/a> to share with everyone else to get them out of the house. I don’t think I can make these again because yeah, too tasty and unhealthy at the same time. Save these for when you’ve got a crowd to bake for and can be sure to get them out the door (or eaten)!<\/p>\n

\"Pink<\/p>\n

Pink Cakesters<\/b> via Six Sisters Stuff<\/a><\/p>\n

1 box strawberry cake mix
\n2 eggs
\n3\/4 cup shortening (I just couldn’t bring myself to do it, I used butter)<\/p>\n

Ridiculously simple! Preheat to 350, mix the cake mix, eggs and butter. Roll into balls, flatten a bit with a glass dipped in sugar and bake for about 8 minutes. Let them cool for a little before you move them to a wire rack to cool completely and then fill with buttercream.<\/p>\n

\"Pink<\/p>\n

\"Pink<\/div>\n","protected":false},"excerpt":{"rendered":"

Yesterday, I posted the Red Velvet Cookies that I made earlier this year and I declared them the 4th cookie of the year. Now that I’ve gone hunting for more cookie recipes that I made this year though, they are at least the 6th cookie and I think these super girly pink cakester-type treats are […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[167],"tags":[9,42,1032,182],"_links":{"self":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/6861"}],"collection":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/comments?post=6861"}],"version-history":[{"count":14,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/6861\/revisions"}],"predecessor-version":[{"id":6876,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/6861\/revisions\/6876"}],"wp:attachment":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/media?parent=6861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/categories?post=6861"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/tags?post=6861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}