{"id":5472,"date":"2012-06-26T11:59:34","date_gmt":"2012-06-26T16:59:34","guid":{"rendered":"http:\/\/www.soverydomestic.com\/blog\/?p=5472"},"modified":"2012-06-26T11:59:34","modified_gmt":"2012-06-26T16:59:34","slug":"pinata-cookies","status":"publish","type":"post","link":"http:\/\/www.soverydomestic.com\/blog\/2012\/06\/26\/pinata-cookies\/","title":{"rendered":"Pi\u00f1ata Cookies"},"content":{"rendered":"

Putting these cookies together was no joke! The dough itself was super simple and I will absolutely be making rainbow cookies (ooh maybe rainbow swirl cookies) in the immediate future, the tricky part was in stuffing these cookies. The original recipe<\/a> used super cute horse cookie cutters to look like actual pi\u00f1atas. The mood to make these little creations struck me as I was making the Chocolate Kit Kat Cake<\/a> and all my cute cookie cutters are in Canada. I made due and just sliced them into rectangles and followed the rest of the directions. It’ll work for whatever shape you use really.<\/p>\n

\"Pinata<\/p>\n\n\n
\n1 cup sugar
\n1 cup powdered sugar
\n1 cup butter
\n1 cup vegetable oil
\n2 eggs
\n1 teaspoon cream of tartar
\n1 teaspoon salt<\/td>\n		\n1 teaspoon almond extract
\n1 teaspoon baking soda
\n5 cups flour
\n1 tablespoon vanilla
\nMini M&M candies
\n1\/2 cup powdered sugar (frosting)
\n2 teaspoons milk (frosting)<\/td>\n<\/tr>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n
\"Pinata<\/div>\n<\/td>\n
\n
\"Pinata<\/div>\n<\/td>\n<\/tr>\n
\n
Nothing out of the ordinary here, cream the butters and the sugar, then add the eggs and oil. Mix the cream of tartar, salt, baking soda and flour. Then add the dry to the wet and blend in the vanilla and almond.<\/div>\n<\/td>\n<\/tr>\n
\n
\"Pinata<\/div>\n<\/td>\n
\n
\"Pinata<\/div>\n<\/td>\n<\/tr>\n
\n
This is where the fun starts! Divide the dough into 5 balls and mix food coloring into each ball until you’ve got the color you’re looking for. If you’re doing this properly you’ll need a very small ball of black dough as well for the feet.<\/div>\n<\/td>\n<\/tr>\n
\n
\"Pinata<\/div>\n<\/td>\n<\/tr>\n
\n
There is a reason there is a container used in the original instructions! The dough is buttery and so of course spready and slippery. Mashing it into a container in layers ensures it’ll hold it’s shape. I? Shaped each layer in a box lid and then crammed the whole thing in a yogurt tube box. Sigh. Next time, proper container.<\/div>\n<\/td>\n<\/tr>\n
\n
\"Pinata<\/div>\n<\/td>\n
\n
\"Pinata<\/div>\n<\/td>\n<\/tr>\n
\n
Freeze this bad boy overnight of possible or at least 4 hours.<\/div>\n<\/td>\n<\/tr>\n
\n
\"Pinata<\/div>\n<\/td>\n
\n
\"Pinata<\/div>\n<\/td>\n<\/tr>\n
\n
Slice the slab into rectangles and bake at 350 for about 12 minutes. Now if you’re using slices you’re done this part, if you’re using a cookie cutter, have at it but make sure you reverse one in three cookies (so when you lay them out you can put the darker sides together and only the pretty sides show). Work quickly while the cookies are still warm.<\/div>\n<\/td>\n<\/tr>\n
\n
\"Pinata<\/div>\n<\/td>\n
\n
\"Pinata<\/div>\n<\/td>\n<\/tr>\n
\n
Mix your frosting ‘glue’ of milk and icing sugar together and then lay two cookies out darker sides up. Spread a little icing glue along the edge of one of the cookies. <\/div>\n<\/td>\n<\/tr>\n
\n
\"Pinata<\/div>\n<\/td>\n
\n
\"Pinata<\/div>\n<\/td>\n<\/tr>\n
\n
Take a third cookie, cut a hole in the middle and place on top of the first cookie with the glue, then fill with mini M&Ms and put more glue along the edge of that cookie and top with the second cookie.<\/div>\n<\/td>\n<\/tr>\n
\n
\"Pinata<\/div>\n<\/td>\n<\/tr>\n
\n
These things are pretty epic, def not for one person!<\/div>\n<\/td>\n<\/tr>\n
\n
\"Pinata<\/div>\n<\/td>\n<\/tr>\n
\n
\"Pinata<\/div>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Putting these cookies together was no joke! The dough itself was super simple and I will absolutely be making rainbow cookies (ooh maybe rainbow swirl cookies) in the immediate future, the tricky part was in stuffing these cookies. The original recipe used super cute horse cookie cutters to look like actual pi\u00f1atas. The mood to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[167],"tags":[9,809,182,852],"_links":{"self":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/5472"}],"collection":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/comments?post=5472"}],"version-history":[{"count":16,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/5472\/revisions"}],"predecessor-version":[{"id":5488,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/5472\/revisions\/5488"}],"wp:attachment":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/media?parent=5472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/categories?post=5472"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/tags?post=5472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}