{"id":5204,"date":"2012-05-24T08:21:54","date_gmt":"2012-05-24T13:21:54","guid":{"rendered":"http:\/\/www.soverydomestic.com\/blog\/?p=5204"},"modified":"2012-05-24T12:29:03","modified_gmt":"2012-05-24T17:29:03","slug":"homemade-goldfish-crackers","status":"publish","type":"post","link":"http:\/\/www.soverydomestic.com\/blog\/2012\/05\/24\/homemade-goldfish-crackers\/","title":{"rendered":"Homemade Goldfish Crackers"},"content":{"rendered":"

They don’t look<\/i> like fishies, but they taste pretty bang on!! I was going to follow the little homemade goldfish cookie cutter tutorial on the post with the recipe, but I just moved about a million miles and don’t have kitchen scissors yet! I know, I know, it’s total insanity. It really is, I’m forever saying ‘why didn’t I bring that<\/b>?!?<\/i>.<\/p>\n

The recipe itself is very simple and as long as you have a food processor you’re totally set. You have to pop the dough in the fridge for a while so it’s easier to work with, and then of course you’re rolling it out and cutting it, but it’s absolutely worth it. Any time you make a snack from scratch yourself it’s worth it because you know what’s in it!<\/p>\n

\"Homemade<\/p>\n

Homemade ‘Goldfish’ Crackers<\/b> – via Miss Anthropist’s Kitchen<\/a><\/p>\n

1 cup all-purpose flour
\n4 tablespoon cold unsalted butter
\n8 ounces grated cheddar cheese
\n3\/4 teaspoons salt
\n1\/8 teaspoon onion powder
\n1\/2 teaspoon fresh-ground pepper
\n1 teaspoon baking powder<\/p>\n\n\n\n\n\n\n\n\n\n\n
\n
\"Homemade<\/div>\n<\/td>\n
\n
\"Homemade<\/div>\n<\/td>\n<\/tr>\n
\n
So simple – first process the flour,onion powder, salt, pepper, and baking powder. Then add the butter and cheese.<\/div>\n<\/td>\n<\/tr>\n
\n
\"Homemade<\/div>\n<\/td>\n
\n
\"Homemade<\/div>\n<\/td>\n<\/tr>\n
\n
It’ll look doughy and hold together. Now wrap it and chill it for a while.<\/div>\n<\/td>\n<\/tr>\n
\n
\"Homemade<\/div>\n<\/td>\n
\n
\"Homemade<\/div>\n<\/td>\n<\/tr>\n
\n
Flour your surface and roll it out! Cut whatever shapes you want, just make them small and mostly uniform so they bake the same.<\/div>\n<\/td>\n<\/tr>\n
\n
\"Homemade<\/div>\n<\/td>\n<\/tr>\n
\n
Yes, I used a water bottle lid. Ahem. 10 minutes at 350 did the trick for me! So good!<\/div>\n<\/td>\n<\/tr>\n
\n
\"Homemade<\/div>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

They don’t look like fishies, but they taste pretty bang on!! I was going to follow the little homemade goldfish cookie cutter tutorial on the post with the recipe, but I just moved about a million miles and don’t have kitchen scissors yet! I know, I know, it’s total insanity. It really is, I’m forever […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[167,99],"tags":[9,28,816,730],"_links":{"self":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/5204"}],"collection":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/comments?post=5204"}],"version-history":[{"count":17,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/5204\/revisions"}],"predecessor-version":[{"id":5222,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/5204\/revisions\/5222"}],"wp:attachment":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/media?parent=5204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/categories?post=5204"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/tags?post=5204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}