{"id":3180,"date":"2011-01-25T10:58:00","date_gmt":"2011-01-25T15:58:00","guid":{"rendered":"http:\/\/www.soverydomestic.com\/blog\/?p=3180"},"modified":"2011-01-29T14:54:30","modified_gmt":"2011-01-29T19:54:30","slug":"deceptively-delicious-ranch-dip-tzatziki","status":"publish","type":"post","link":"http:\/\/www.soverydomestic.com\/blog\/2011\/01\/25\/deceptively-delicious-ranch-dip-tzatziki\/","title":{"rendered":"Deceptively Delicious Ranch Dip"},"content":{"rendered":"

In this post, I’m participating in Tempt My Tummy Tuesdays<\/a>, Tuesdays at the Table<\/a>, Tuesday Night Supper Club<\/a>, and Hearth ‘n Soul<\/a>.<\/em><\/p>\n

The 5th recipe I made from Jessica Seinfeld’s Deceptively Delicious<\/a>\"\" was Ranch Dressing that I served with fish.<\/p>\n

I’m a huge ranch dressing fan. I love it on salads naturally, but I also love it as a dip – for pretty much everything. The only bummer about this recipe, if it’s even a bummer, is that it makes quite a bit but only lasts a few days. I gave some away to my husband’s cousin and his girlfriend and the rest I used as a dip with fish, then on a salad and finally on the third day when Wee One #2’s Godparent’s came for their annual visit we used the last of it as pizza crust dip!<\/p>\n

Ranch Dressing (with navy beans)<\/strong> – from Deceptively Delicious<\/a>\"\" (p. 123)<\/p>\n\n\n\n
1 cup lowfat buttermilk
\n1 cup canned navy beans*
\n1 tbsp low fat sour cream
\n1 clove garlic, chopped
\n1 tbsp grated Parmesan<\/td>\n		1 tbsp dried parsley flakes
\n1\/2 tsp salt
\n1\/4 tsp pepper
\n1\/8 tsp chili powder<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

*great northern beans are listed as an either\/or suggestion<\/i><\/p>\n

First drain, rinse and mash the beans. Set aside.<\/p>\n

Mix the buttermilk, beans, sour cream, garlic, Parmesan and seasonings in a magic bullet<\/a>\"\" or something similar<\/a>\"\". Blend till smooth!<\/p>\n

<\/p>\n

Use right away and store what’s left in an air tight container for up to 3 days – eat it quick!<\/p>\n

 <\/p>\n

Some notes, the dressing is thin enough as a sauce to drizzle over chicken or fish if you like it with those. Otherwise, next time I will add more navy beans to make it thicker and more dressing-like.<\/p>\n\n\n\n\n
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\"\"<\/a> \"\"<\/a><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

In this post, I’m participating in Tempt My Tummy Tuesdays, Tuesdays at the Table, Tuesday Night Supper Club, and Hearth ‘n Soul. The 5th recipe I made from Jessica Seinfeld’s Deceptively Delicious was Ranch Dressing that I served with fish. I’m a huge ranch dressing fan. I love it on salads naturally, but I also […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[167,169],"tags":[406,465,466],"_links":{"self":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/3180"}],"collection":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/comments?post=3180"}],"version-history":[{"count":10,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/3180\/revisions"}],"predecessor-version":[{"id":3208,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/3180\/revisions\/3208"}],"wp:attachment":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/media?parent=3180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/categories?post=3180"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/tags?post=3180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}