{"id":2735,"date":"2010-12-07T06:55:39","date_gmt":"2010-12-07T11:55:39","guid":{"rendered":"http:\/\/www.soverydomestic.com\/blog\/?p=2735"},"modified":"2010-12-06T23:07:30","modified_gmt":"2010-12-07T04:07:30","slug":"its-gingerbread-time","status":"publish","type":"post","link":"http:\/\/www.soverydomestic.com\/blog\/2010\/12\/07\/its-gingerbread-time\/","title":{"rendered":"It&#8217;s Gingerbread Time!"},"content":{"rendered":"<p><em>In this post, I&#8217;m participating in <a href=\"http:\/\/www.blessedwithgrace.net\/\" target=\"_blank\">Tempt My Tummy Tuesdays<\/a>, <a href=\"http:\/\/allthesmallstuff-cole.blogspot.com\/\" target=\"_blank\">Tuesdays at the Table<\/a>, <a href=\"http:\/\/fudgeripple.blogspot.com\/p\/tuesday-night-supper-club.html\" target=\"_blank\">Tuesday Night Supper Club<\/a>, and <a href=\"http:\/\/hungerandthirstforlife.blogspot.com\/\" target=\"_blank\">Hearth &#8216;n Soul<\/a><\/em><\/p>\n<p>Christmas in our kitchen means a lot of things, it means sugar cookies and almond crescents, and my mother&#8217;s truffles and white chocolate snowmen. Above all else though, it means gingerbread! I love making classic gingerbread, and as you&#8217;ll see in recipes over this week, I love making other forms of gingerbread-style cookies and treats because of the way it makes the house smell. I also feel like a serious baker when I use this many spices in a single recipe!<\/p>\n<p style=\"text-align: center;\"><img src=\"\/images\/07gingerbread.jpg\"><\/p>\n<table border=\"0\" cellpadding=\"1\" cellspacing=\"1\" width=\"100%\">\n<tr>\n<td valign=\"top\">\nFirst, mix these ingredients in a big bowl:<br \/>\n2 1\/2 cups flour<br \/>\n1 tsp baking powder<br \/>\n1\/4 tsp baking soda<br \/>\n1\/4 tsp salt<br \/>\n1 tsp ground cinnamon<br \/>\n1 tsp ground ginger<br \/>\n1 tsp ground cloves<br \/>\n1\/4 tsp ground allspice<\/td>\n<td valign=\"top\">Then mix these separately:<br \/>\n1 egg<br \/>\n1 cup firmly packed dark brown sugar<br \/>\n2\/3 cup dark molasses<br \/>\n6 tbsp butter<\/td>\n<\/tr>\n<\/table>\n<p style=\"text-align: center;\"><img src=\"\/images\/01gingerbread.jpg\">&nbsp;<img src=\"\/images\/02gingerbread.jpg\"><br \/><img src=\"\/images\/03gingerbread.jpg\">&nbsp;<img src=\"\/images\/04gingerbread.jpg\"><\/p>\n<p>Add the dry to the wet and voila! The original recipe says to cover the dough and refrigerate it for an hour. I learned from a Daring Baker challenge in September (sugar cookie recipe) to roll out portions of the dough between pieces of parchment paper and refrigerate that &#8211; it takes not even a quarter of the time, so by the time you&#8217;ve rolled out the last of it, the first is ready to come out.<\/p>\n<p>People are the most traditional shapes to make, but I also adore the reindeer shapes. This batch was made for the kids to decorate and eat, for the next batch I&#8217;ll also make some Santa boots and teddy bears. Painfully cute. I&#8217;ll post more pics as I bake them.<\/p>\n<p style=\"text-align: center;\"><img src=\"\/images\/05gingerbread.jpg\">&nbsp;<img src=\"\/images\/06gingerbread.jpg\"><\/p>\n<p>Royal icing is the best for decorating these, of course! Mix 2 egg whites with 2 teaspoons of lemon juice and 2 1\/2 to 3 cups of icing sugar. The more icing sugar you add, the thicker it&#8217;ll be, and I have found that to get those childhood memories of the serious gingerbread cookies you&#8217;ll want a thick batch of icing. If you find it too thick, just add a touch of water &#8211; <b>tiny drops at a time<\/b>.<\/p>\n<p>More festive recipes this week! Chocolate-Gingerbread Drops, Milk Chocolate Fudge Crinkles, Sugary Citrus Twists, Sugar Cookies and Gingersnaps!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this post, I&#8217;m participating in Tempt My Tummy Tuesdays, Tuesdays at the Table, Tuesday Night Supper Club, and Hearth &#8216;n Soul Christmas in our kitchen means a lot of things, it means sugar cookies and almond crescents, and my mother&#8217;s truffles and white chocolate snowmen. Above all else though, it means gingerbread! I love [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[167,99],"tags":[9,11,392],"_links":{"self":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/2735"}],"collection":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/comments?post=2735"}],"version-history":[{"count":13,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/2735\/revisions"}],"predecessor-version":[{"id":2747,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/posts\/2735\/revisions\/2747"}],"wp:attachment":[{"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/media?parent=2735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/categories?post=2735"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.soverydomestic.com\/blog\/wp-json\/wp\/v2\/tags?post=2735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}