Mobirise




Blogging since 2009, I'm a 1950s housewife to the bone and I love to share what I've learned with others. I'm a lifelong foodie, raised with Sunday dinners at my grandmother's and daily scratch cooking in my childhood kitchen. I'm a nerdy homeschooling mama of 3, and a wife of 17 years.

I drink tea when I knit and coffee when I do everything else.



From Memorial Day to Labor Day!
Day 1 - Skirt Steak w/ Chimichurri
Day 2 - Top Sirloin w/ Homemade Rub
Day 3 -
Rib Eye w/ Herbed Butter
Day 4 - Rosemary Chicken
Day 5 - Top Sirloin Gyros
Day 6 - Kansas City Style Pork Chops
Day 7 - Steak and Mushroom Kebabs
Day 8 - Dad's Hamurgers, 2.0
Day 9 - Top Sirloin w/ Mushrooms
Day 10 - Kid's Lunch
Day 11 - Chicken Souvlaki
Day 12 - S'mores Cones
Day 13 - Short Ribs



Kitchen & Sewing Skills!
Intro - Syllabus
Lesson 1 - Running & Whipstitch
Lesson 2 - Cookies

Day 10 of 100 Days of Barbecue – Kid’s Lunch

California, Domestic, Kids

So day 10 is the first day I’m not sharing a recipe. This afternoon our besties came over for a little barbecue and while nothing on the grill was made by me, we came to the conclusion that since we grilled it all, it still counts. :P

We went for a swim The kids went for a swim while the mamas broke up sibling squabbles endlessly adjusted goggles soaked up some sun before the kids came in for Minecraft and excessive pre-lunch snacking. According to Time Hop (which never lies because I’m always on Instagram so it’s a pretty accurate reflection of my timeline), the bestie and I have had a lot of ‘randoversaries’. That’s what my husband calls it when you accidentally do the same thing on the same day a year later. A couple of weeks ago, we discovered (again thanks to Time Hop) that we had hung out on that day 4 years in a row, which is really crazy because I didn’t even live here during one of those years. Anyhoo, we had a randoversary today and recreated Jarvis and Daphne chillin on a pool lounger.

 

 

I wont product link everything but I will say that we tried the premade beef burgers from Whole Foods, and Dr. Praegers California Veggie Burgers and they were both a hit. I also finally tired Trader Joes’ potato salad and fell madly in love. The kids had hot dogs and pita chips and hummus and roasted tomatillo salsa. Also! My Instacart shopper picked up brioche hot dog buns because they were out of what I ordered and they were amazing. PS if you use Instacart, use this link to get $10 for free!

Chris did pretty much all of the grilling. He actually cleaned the grill and got the coals going for me and I put the burgers on, but he took over before I could even flip them. :)

 

 

We have been back in our old place in California for about two months now and it’s still surreal to have the same friends over to the same place, 18 months later. I do miss some things about Salt Lake, but for so many reasons this just feels like home. <3

Back to actual recipes tomorrow.

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