This was the first year I hosted a Chinese New Year party, and while there were a few ideas I didn’t get to bring to life, I did do a lot of them and we all had a great time with it. The general idea going in to this was to incorporate some of the traditions of our Asian friends’ families, with a very May-style twist on them.

First, the menu. I roasted a whole chicken (for family unity), made peanut-broccoli chow mein noodles (for long life), Nigella Lawson’s clementine cake, Martha Stewart’s fortune cookies, and the standard chocolate bunt cake. This week’s pie was chicken-free chicken pot pie!

Nothing special about the chicken or the noodles or even the chickenless chicken pie (two veggie friends really love chicken pot pie, so, sans chicken, it’s a serious hit!). The cake and the cookies however, were a lot more interesting than I thought they’d be.

I have loved Nigella Lawson for years and I’m always into testing out her weirder recipes, though when I went looking for a recipe for some kind of desserty thing made from small citrus fruit I had no idea what I was looking for. I was reading Smitten Kitchen a couple of weeks ago and there it was, a clementine cake! The recipe seemed so very odd to me though, you boil the clementines for 2 hours and then mash them all up, rinds and all?! Also, the whole thing is essentially held together with just ground almonds and eggs – no flour at all. It was fantastic, and honestly, it was really refreshing.

Smitten Kitchen says ‘It is ridiculously moist, not bitter and surprisingly popular at a dinner party. You know, until you tell people they’re eating a cake of boiled rinds.’ Not surprisingly, my friends didn’t seem to care in the least and a few had seconds.

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One of the reasons I’m blogging again, as I think I’ve mentioned, is that I want to make something for every occasion and I think blogging about it adds some more pressure to do it. Right now, I’m 8 months pregnant with wee one #3, and basically on lock down. All I’m supposed to be allowed to do is take my oldest to school and back, but I can’t take #2 with me so she stays home with the husband machine. This leaves A LOT of time for knitting, and I’ve been soaking it up!

The first FOs of the year were actually left over Christmas gifts, which I suppose is not at all surprising. I made my first pair of Jaywalkers for my dear friend Gill, who loves them to the point of not being able to wear them. Sigh, if they don’t get worn at least they’re appreciated.

Gill’s Christmas Jaywalkers

They took about 1 and a half hanks of Lorna’s Laces in Vera (that I picked up from my fave local and online yarn shop, Red Bird Knits). I should have enough left over to make a pair in a toddler size, but I wont get to that till I’ve done some more birthday knitting. She got these last weekend, but her beau only got a sneak peak at his gift because I wasn’t finished yet!

Andrew’s Christmas Pirate Mitts

These, I know he’ll wear. He’s got an issue with wearing hats and mitts and scarves, lest they cramp his style. Ovbs, these will not, they are simply too rad. The pattern is from Hello Yarn and is only minimally fiddly. As soon as you wrap your head around white squares = black stitches, you’ll be just fine.

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Before I get into showing off some neat stuff I made, I have to show off a couple of neat things my dear friends made and gave to me. Talea made me a knitted apron. This is exactly the kind of kitsch I adore the most, and since picking up stitches is the bane of her existence, receiving this made me feel super special!

I also think this deserves a couple of detail shots. My giant 8 month pregnant tummy in the first shot doesn’t really do it justice. Pink is hands down my fave colour, and in my (not so humble) opinion brown is the best compliment to it. Also, how cute is the wee white ruffle on the edge?! Love this, though I am a little terrified to get it dirty and actually wash it, I will because that’s why she made it. Thanks Talea!

Another handmade gift that totally killed me this year I got from Brigitte. I’ve wanted to sew like her since high school when she’d whip up a new flawless dress for herself before a party, alas I am not there yet. She, along with everyone else who has ever seen it, is both taken aback and enthralled with my 70s kitchen. I used to hate it, but I’m learning to embrace it, and it really does look fab in food photos.

Here we go, my stylin 70s apron, if I could marry it, I would. I love that it’s constructed in such a way that I can just tuck it up and wear it over my baby belly!

I was going over the list of stuff I want to make this year and was thinking about all the rad gear and treats I made last year when I wasn’t blogging. So many snazzy little treasures only seen by a handful of people. The handful that got to see them are a fantastic group mind you, but I figured this was my last chance to post these pics before the parade of ’09 begins. I’ve already knocked off 2 pairs of socks and I’m 1/3 of the way through my second pirate mitten. They are not at all in order, more like the order I thought of them (influenced heavily by the order in which I found the photos).

(l-r): Tanisha/May Birthday Cake, 101 Designer One Skein Wonders Herringbone Scarf

Tanisha and I are just a couple of weeks apart so we usually celebrate our birthdays together. The cake is layered chocolate and vanilla, just like us! The scarf was for a BFF’s brother’s Christmas gift this year, last year I gave him a few hundred Rocket candies and he was much less impressed than I had hoped. He loved this scarf though, thankfully!

Chris’ Star Trek: The Next Generation Peeps

Another Christmas gift here, this is some of the bridge crew of ST Next Gen, which we both grew up with and both still adore (maybe a little too much). Jordi’s visor was the biggest pain in the butt. I got the pattern from Kimberly Chapman‘s site.

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