Try not to be too jealous, but I got a long-coveted Kitchen Aid stand up mixer for Christmas this year. I’ve wanted one since I was a teenager and my mother got one for her birthday, I made my very first torte in it and most of my first attempts at baking were done with her mixer. This is a new style, where the head tilts back instead of going up and down on a slider, and the bowl screws into the base instead of hanging from arms. This one came with the bread kneader, the whisk and the paddle mixer.
I’ve mostly just been looking at it, with all the leftover baking from Christmas it really hasn’t made much sense to actually take her for a test drive just yet. Until yesterday when the husband machine ran out of sugar cookies and nothing else would satisfy his snacky craving. Here she is in all her shiny glory whipping up a new batch.
My old mixer was a Sunbeam, and it wasn’t really a bad mixer at all, it’s just that for the amount of baking that happens around here the issue of the bowl not being that big and the way the beaters snapped into the mixer part was almost too much bother and I ended up mixing most goodies by hand with my giant mixing bowl and wooden spoon. Naturally, this gave all the treats coming out of my kitchen a very ‘homemade’ look, which is fine but it’s so nice to churn out some snazzy looking cookies in less time than my old ones!
(l-r): rolled out and ready to go, fresh from the oven
So far these cookies are all she’s made, these sugar cookies I’ve been making for over a decade from my Good Housekeeping Cook Book. The biggest difference between the cookies made with this mixer and the same cookie made by hand is how smooth and easy to handle the dough is. I’d much rather roll out doll that doesn’t want to fight with me and actually get an even thickness to the batch. Continue Reading »
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