For our first kitchen lesson of the summer, the girls each made a batch of cookies. They were supervised, but with no assistance. I put all the ingredients on the kitchen table, along with measure cups, spoons, a wooden spoon, a whisk, a spatula, my Kitchen Aid mixer, and a smaller mixing bowl. Oh, and a recipe stand and a cookbook.
Letting the kids loose in the kitchen is something I think every mom needs to do from time to time to test her inner resolve to not correct – or rescue! Daphne baked chocolate chip cookies and Lena baked gingersnaps, both with zero help from me (or anyone else).
I reminded them to read their recipes and ingredient lists before they started to be sure they had everything they needed, and then to re-read them to check again. Daphne caught that she needed a second mixing bowl and baking sheets on her second read-through.
They also knew that a big part of this project is following the instructions, and learning that you can make pretty much anything with basic skills and the ability to handle directions. In that spirit, I didn’t correct them when I noticed them not following the directions, and assured them it was all part of the process of figuring it out when they each realized they gone a little off course. No biggie.
We ended up using recipes from The Good Housekeeping Cookbook. The recipes in this book are tested and straightforward. I’ve had it since 2001 and never had a fail that wasn’t my own fault!
Overall, they both did really well. We talked about possible missteps with their baking while they critiqued their own cookies, and what they would do differently!
They’re back in the kitchen on Saturday for cake baking!