Blogging since 2009, I'm a 1950s housewife to the bone and I love to share what I've learned with others. I'm a lifelong foodie, raised with Sunday dinners at my grandmother's and daily scratch cooking in my childhood kitchen. I'm a nerdy homeschooling mama of 3, and a wife of 17 years.

I drink tea when I knit and coffee when I do everything else.

From Memorial Day to Labor Day!
Day 1 - Skirt Steak w/ Chimichurri
Day 2 - Top Sirloin w/ Homemade Rub
Day 3 -
Rib Eye w/ Herbed Butter
Day 4 - Rosemary Chicken
Day 5 - Top Sirloin Gyros
Day 6 - Kansas City Style Pork Chops
Day 7 - Steak and Mushroom Kebabs
Day 8 - Dad's Hamurgers, 2.0
Day 9 - Top Sirloin w/ Mushrooms
Day 10 - Kid's Lunch
Day 11 - Chicken Souvlaki
Day 12 - S'mores Cones
Day 13 - Short Ribs

Kitchen & Sewing Skills!
Intro - Syllabus
Lesson 1 - Running & Whipstitch
Lesson 2 - Cookies



Oh my gosh you guys!

I have been so busy working on a log redesign behind the scenes, and in the middle of all of that, we moved back to LA from Salt Lake, so it’s been a hectic time around here. Beautifully hectic, but busy!

We are totally unpacked and getting back into the swing of things, with only four weeks left of school and maybe just a few weeks left of work to do, I’ve been working on the new blog every night after the kids are in bed. I’m almost done! I’m aiming to be done this weekend.

I have been vlogging again though! I have vlogged every day this week so far over on You Tube, and that needs a matching facelift but will only take a few minutes to fix once the blog is done.

Excited to share these changes with you and thankful for your patience. You’ll find dead links here and there, and you’ll find blog posts have been removed. In an attempt to keep everything organized some posts got lost in the shuffle, but there are plenty more where they came from. ;)

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