Garlic Knots

Mmmm carbs! Buttery carbs are second only to sugary carbs. <3 I especially love the way the bread cooks juuuuust a little less inside the little knots so it's a different texture and taste than the rest of the knot, and how the garlic butter and Parm find their way into the little grooves. Perfect Thanksgiving bread because it's simple and delicious and you can make a lot for your crowd at once.

Garlic Knots

via Damn Delicious
1/4 cup (or more) melted butter
2 tablespoons grated Parmesan cheese
3/4 teaspoon garlic powder
1/2 tsp dried oregano
1/2 tsp dried parsley flakes
1/4 teaspoon salt
1 (16-ounce) tube refrigerated buttermilk biscuits

Garlic Knots Garlic Knots

Preheat your oven to 400 and line a baking sheet with parchment paper. Instead of baking the biscuits in the boring little rounds they come packaged in, roll each round out into a snake and knot it. In a medium mixing bowl, whisk all the ingredients together (minus the dough, duh). I used about double everything, but if you’re going for subtle, follow the recipe.

Garlic Knots

Then brush the mixture on to the knots, making sure to get it all over each knot so it falls into the little spaces between. Mmmmm.

Garlic Knots
Bake for 8-10 minutes and tah-dah! Garlicky, buttery, carby perfection.
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